Is there anything more quintessentially summertime than grilled corn on the cob?

But getting the perfect grill on those sweet cobs can be harder than it looks. Burnt kernels, uncooked middles, and soggy husks can all spoil the experience.

Fortunately, we've rounded up some mouthwatering tips that will have you grilling perfect corn on the cob every time!

First things first: Always start with fresh corn. It's easy to get distracted by those big, bustling displays in the grocery store or at the farmer's market, but to get the best results on the grill, you need fresh corn.

If you're not going to cook the corn right away, make sure to store it in a cool spot (around 40F) until you're ready to go.

When you're ready to grill, it's essential to soak the corn in cold water for at least an hour ahead of time. Not only does it keep the husks from burning, but it also helps steam the kernels inside, making them juicy and tender. Add a dash of sugar to the water for an extra touch of sweetness.

If you're feeling adventurous, try mixing things up with some added herbs, spices, or even some tinfoil-wrapped garlic or butter before putting the corn on the grill!

Remember, the key is to cook the corn slowly over low-medium heat, turning every couple of minutes to ensure even cooking. Depending on your grill temperature and how many cobs you're grilling, this should take anywhere from 10-20 minutes in total.

When done, let the corn sit for a couple of minutes until it's cool enough to handle, then peel back the husks and serve 'em up hot and delicious.

Trust us; these tips will give you the perfect, mouth-watering grilled corn on the cob you've been dreaming of! So what are you waiting for?

Get out your grill, grab some fresh corn, and start cooking. Your next backyard BBQ just got a whole lot tastier!

These Mouthwatering Tips will have you Grilling Perfect Corn on the Cob Every Time!

Ingredients:

• Corn on the cob
• Water
• Salt (optional)
• Butter (optional)

Instructions:

1. Start by washing the corn under cold running water to remove any unwanted debris or insects.
2. Remove the outer layer of leaves leaving only the fresh green husks, making sure they are still intact. Tying the husks together at the top using kitchen string to make a handle makes it easier to flip them over during grilling.
3. Fill a large pot with water and add in some salt, then bring to a boil. Once boiling, drop in the corn and cook for approximately 3-5 minutes before removing from the water. Do not overcook, as this will result in mushy and overdone corn.
4. While waiting for the grill to heat up, gently pat the corn dry with a paper towel and brush the outside of the husks with butter. This will add flavor and help the husks char evenly while grilling.
5. Heat up the grill to medium-high temperature and carefully place each cob of corn directly onto the grates. Grill until cooked to your desired degree of char and crispy, rotating every 5-7 minutes to ensure even cooking slightly charring the husks.If desired, you can also place additional butter on each piece right before serving.
6. Once grilled to perfection, remove the corn from the grill making sure to use heatproof tongs or oven mitts, hold it steady and cleanly pull back the husks from the pointy end to the top to expose the kernels, feel free to serve with slice of lemon or sprinkle for added taste or what ever is your favourite seasoning.

Nutrition Information:

Corn on the cob is packed with fiber, vitamins, and minerals, making it a healthy addition to any meal. A single ear of corn on the cob (with no additional toppings) contains approximately 77 calories, 17 grams of carbohydrates, and 3 grams of protein. Adding butter, spices and marinades along with other toppings and seasoned salts will increase the calorie count accordingly.

Now that you have these mouthwatering tips on how to grill perfect corn on the cob, you're ready to impress your family and friends at your next barbecue! Just remember to soak your corn in saltwater for a few hours, brush it with butter or oil, and turn it occasionally to ensure even cooking. You can even sprinkle some seasonings on top to add an extra delicious flavor. Happy grilling!