The Mouthwatering and Tender Delight: Savory Short Ribs in Your Slow Cooker

...

The Mouthwatering and Tender Delight: Savory Short Ribs in Your Slow Cooker

Are you tired of the same old boring meals every week? Looking for a simple but delicious dish that will impress your guests? Look no further! The answer to your foodie prayers is here: savory short ribs made in your slow cooker.

Do you love tender, flavorful meat that falls off the bone? Short ribs are one of the best cuts of beef for slow cooking, allowing the tough fibers in the meat to break down and result in a melt-in-your-mouth texture.

But don't be intimidated by the idea of slow cooking – it is actually one of the easiest and most convenient methods of cooking out there! Set it and forget it, leaving you with more time to enjoy other things throughout your day.

Did you know that slow cooking also brings out the full range of flavors in your ingredients? With savory short ribs, you can create a rich and deep flavor profile using simple ingredients like red wine, beef stock, and earthy spices like rosemary and thyme. Your taste buds will thank you for this unforgettable dish.

Are you afraid you might not have enough culinary skills to pull off such an impressive meal? Fear not – slow cooking is a beginner-friendly method that requires minimal prep and zero complex techniques. All you need are the ingredients and some patience as your slow cooker does all the work.

So next time you're craving a mouth-watering, fall-off-the-bone short rib dinner, don't hesitate to pull out your slow cooker. Try out our recipe for the best savory short ribs you'll ever taste, and wow your tastebuds and your dinner guests.

Take your meals to the next level with savory short ribs – trust us, your stomach will thank you! Read on for our simple recipe and step-by-step guide to making this delicious delight in your own home.


The Mouthwatering and Tender Delight: Savory Short Ribs in Your Slow Cooker

Bone-in beef short ribs are a delicious cut of meat provides a rich, meaty flavor that slowly falls apart with each bite. And when cooked correctly, it can provide a healthy dose of essential nutrients that include vitamins B12 and B3, Iron, potassium and zinc.

Ingredient:

  • 4 lbs beef short ribs
  • Salt and pepper
  • 2 Tbsp Olive Oil
  • 1 Large Onion, Diced
  • 5 garlic cloves, minced
  • 1 Cup Beef Broth
  • 2 Tbsp Cornstarch
  • 3 Tbsp Soy Sauce
  • 2 Tbsp Apple Cider Vinegar
  • 2 Tbsp Brown Sugar
  • 1 Tbsp Dijon Mustard
  • 1/4 Tsp Red Pepper Flakes

INSTRUCTIONS

  1. Place beef short ribs on a plate or cutting board, and pat them dry. Season all sides with salt and pepper.
  2. In a large skillet over medium-high heat combine olive oil, onion, and garlic. Stir and continue to cook for one minute until fragrant. Add the short ribs turning frequently, about two minutes per side, until browned. Place short ribs in the slow cooker.
  3. Whisk together cold beef broth and cornstarch in a bowl, ensuring there are no lumps. Add in the soy sauce, apple cider vinegar, Dijon mustard, brown sugar, and red pepper flakes; stir until combined. Pour this over the beef in the slow cooker.
  4. Cover and set the slow cooker on high. Cook short ribs until the meat is tender and falling off the bone, which will take six to seven hours, depending on the size and thickness of the ribs.
  5. When fully cooked, remove the short ribs from the slow cooker using tongs, and transfer to a separate plate. You can use this moment to skim off any visible fat from the sauce in the slow cooker. If the sauce is too thin, let it simmer for at least 15 minutes until it thickens up.
  6. Serve the tender short ribs alongside heatproof dishes filled with the flavorful Sauce gravy, allowing your mouth to fully savor flavor of the dish.

NUTRITION INFORMATION

These Nutrition figures are Per Serving, based on twelve servings.

  • Calories: 253kcal
  • Carbohydrates: 5g
  • Protein: 21g
  • Fat: 22g
  • Saturated Fat: 6g
  • Cholesterol: 70mg
  • Sodium:607mg
  • Potassium: 425mg
  • Fiber: 1g
  • Sugar: 3g
  • Vitamin A:50IU
  • Vitamin C: 1mg
  • Calcium:26mg
  • Iron: 2mg

Enjoy every savory bite of this tender, juicy slow-cooked recipe for Savory Short Ribs! Nothing better than coming home to mouthwatering and melt-in-your-mouth short ribs.


In conclusion, cooking savory short ribs in your slow cooker is a surefire way to impress your dinner guests or treat yourself to a mouthwatering and tender delight. With its rich flavor and juicy texture, this dish is perfect for chilly nights and special occasions.

If you haven't tried making short ribs in your slow cooker yet, give it a shot! You'll be surprised at how easy it is to create a restaurant-worthy meal right in your own kitchen.

Thank you for reading and happy cooking!


FAQPage in Microdata about The Mouthwatering and Tender Delight: Savory Short Ribs in Your Slow Cooker

Frequently Asked Questions About Savory Short Ribs in Your Slow Cooker

What are short ribs?

Short ribs are a cut of beef that comes from the lower part of the rib cage. They are meaty, tender, and flavorful, and they are often used in slow-cooking recipes.

Why use a slow cooker for short ribs?

Slow cooking is an ideal method for cooking short ribs because it allows the meat to become tender and juicy while infusing it with flavor. A slow cooker is a convenient way to achieve this without having to constantly monitor the cooking process.

What are some good seasonings for short ribs?

There are many seasonings that pair well with short ribs, including garlic, rosemary, thyme, paprika, and cumin. You can also add soy sauce, Worcestershire sauce, or red wine for extra flavor.

How long should you cook short ribs in a slow cooker?

Cooking time will depend on the size of your short ribs and the heat of your slow cooker. Generally, you should cook them on low for 8-10 hours, or on high for 4-6 hours, until the meat is tender and falls off the bone.