Savor the Flavors of Mexico: Make Deliciously Authentic Queso with Our Recipe

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Are you a fan of Mexican cuisine, but feeling clueless about how to make queso at home?

Did you know that queso is not just a dip, but a staple ingredient in many Mexican dishes?

According to a survey, 9 out of 10 people agree that homemade queso tastes better than store-bought.

If you're looking to savor the authentic flavors of Mexico, then look no further. Our recipe for deliciously authentic queso is here!

Queso, which translates to 'cheese' in Spanish, is a creamy, scrumptious cheese dip that is a beloved snack all across Latin America. It can be eaten simply with tortilla chips, or added as a topping to tacos, fajitas, and nachos for that extra bit of spice and flavor.

So, grab your aprons and let's get started with our easy and simple recipe.

Ingredients:

  • 1 pound shredded Cheddar cheese
  • 1 cup whole milk
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 2 cloves minced garlic
  • 1 can diced tomatoes and green chilies
  • Salt and black pepper to taste

Directions:

  1. Place a skillet over medium heat and add the shredded cheddar cheese and milk.
  2. Stir the mixture continuously until the cheese has melted completely.
  3. Add the diced onion, green bell pepper, garlic, diced tomatoes and green chilies, salt, and black pepper. Continuously stir the mixture until the vegetables have started to soften.
  4. Simmer the mixture for 5-10 minutes, occasionally stirring until it has thickened to a dip-consistency.
  5. Enjoy with tortilla chips, or on top of your favorite Mexican dish.

Join the majority who love homemade queso more than store-bought brands. With this delectable recipe, you'll find savoring authentic Mexican flavors are possible without any hassle. Your family and guests will thank you for adding a extra bit of zing to their dining table with deliciously authentic queso. Y'all enjoy now!

                   #savoryquesodelight

Savor the Flavors of Mexico: Make Deliciously Authentic Queso with Our Recipe

Ingredients

  • 2 cups shredded cheese (Mexican blend or Chihuahua Cheese if available)
  • 1 can diced tomatoes with green chilies (drained)
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 cup milk
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. In a medium saucepan, sauté the onions and garlic until softened.
  2. Add the canned tomatoes with green chilies to the pan and heat through.
  3. Add the milk and stir to combine.
  4. In a separate bowl, mix 1 tablespoon of cornstarch with a small amount of cold water so it is no longer lumpy.
  5. Slowly pour the cornstarch mixture into the saucepan and whisk together.
  6. Add shredded cheese to the saucepan and stir until fully melted and combined with the other ingredients.
  7. Add cumin, chili powder, salt, and pepper.
  8. Stir until queso has reached desired thickness and consistency.

Nutrition Information

The recipe makes 6 servings. Each serving size is approximately ½ cup (or 92 grams). Each serving contains:

  • Calories- 153
  • Fat-12g
  • Saturated Fat-7g
  • Cholesterol-38mg
  • Sodium-309m--p g
  • Potassium-119 mg
  • Carbohydrates-3g
  • Fiber-0g
  • Sugar-2g
  • Protein-9g

Perfect for party dips, tacos, and burritos. A quick and easy way to enjoy Mexican snack at your home. Enjoy your ‌deliciously authentic queso with friends and family!