Savor the Best of Juicy and Tender: Master the Art of Cooking Steak in Cast Iron with Simple Tips and Tricks!

Are you tired of tough, chewy steaks? Do you wish you could cook restaurant-quality steak in the comfort of your own home? Look no further – cast iron is the key to juicy and tender steak done to perfection!

Did you know that cast iron is an excellent conductor of heat? This means that it distributes heat evenly and retains its temperature, providing the perfect cooking surface for steak.

A common mistake in cooking steak is not getting the pan hot enough. The key to a perfectly seared steak is to make sure your cast iron skillet is smoking hot before you even think about adding your meat.

Now, let’s talk about seasoning. Salt your steak liberally on both sides before cooking. This both enhances the flavor and draws out moisture from the steak which results in better browning and a more delicious crust. You can also add spices and herbs like garlic powder, rosemary, or black pepper to take it to another level.

Cooking time greatly depends on the thickness of your steak and the degree in which you want your steak done. As a rule of thumb, for medium-rare steak, cook each side for three minutes. Flip once during cooking, and remember – the more you flip, the less crispy your steak is going to be.

Once your steak is cooked to your desired degree of doneness, remove it from the pan and let it rest. This allows its juices to redistribute back into the meat.

In conclusion, if you’re looking for foolproof, easy steak recipes where the star is the flavorful cut of meat, cast iron is the way to go. Don’t settle for bland and tough steak; elevate your game with these simple tips and tricks.

Satisfy your taste buds with the best steak you’ve ever had – read on to master the art of cooking steak in cast iron!

Savor the Best of Juicy and Tender Master: The Art of Cooking Steak in Cast Iron

If you're a steak lover, you probably consider steak as your go-to meal on special occasions or just when you craved for it. Over time there are many ways to cook steak, but have you tried cooking it in cast iron? The results can be amazing - juicy, tender and full of flavor!

Ingredients:

Instructions:

1. Remove the steak from the refrigerator and allow it to come to room temperature.
2. Preheat your oven to 400 degrees.
3. Season both sides of your steak generously with salt and pepper, so they form a tasteful crust during frying.
4. If you like sleeping in butter-garlic-infused pleasure, melt unsalted butter with crushed garlic in a cast iron skillet over medium-low heat to combine. Pour in a bowl and reserve it.
5. Add two to three tablespoons of oil to the same skillet (at this stage, I turn on the extractor fan).
6. In a medium-high heat cook, the steak for 2 minutes undisturbed (for a good sear) until it develops a dark brown crust.
7. Using spatulas, flip your steak once and then put your skillet in the preheated oven.
8. Roast the steak for about 4-6 minutes, depending on the thickness of the cut, until the temperature reaches an internal 135 F (medium rare). You could check out along that measure how done your steaks should be by using a digital Meat thermometer.
9. Remove skillet and finish steak by adding garlicky butter and topping it off with some herb twig
10. Allow the steak to rest for five minutes before cutting into it — enjoy.

Nutrition - Per serving:

You may still be hesitant to swap from the normal method you're used to, but there's no harm in trying new things. Try cooking your next Ribeye or Filet Mignon on your powerful cast iron skillet, and taste the difference in seasoning and flavor for yourself!