Savor Every Moment: Elevate Your BBQ Skills with Insanely Delicious Traeger Smoker Recipes

Are you a BBQ addict who wants to take grilling to the next level? Do you want to learn how to smoke meats like a pro and bring out flavors you never knew existed?

Look no further than the Traeger smoker. With its advanced technology and superior design, this smoker can turn any ordinary cut of meat into a mouth-watering masterpiece.

But, it's not just about having the right gear. You also need to have the right recipes. That's where we come in. Our insanely delicious Traeger smoker recipes will make your taste buds dance with joy.

Did you know that smoking is one of the oldest methods of cooking known to man? In fact, it was used back in pre-history times as a way of preserving meat. But today, it's all about the flavors, and we have the perfect recipes to satisfy the modern palate.

Imagine biting into a juicy rack of smoked ribs, or taking your first sip of a tangy and spicy BBQ sauce. It's pure heaven, right?

Plus, with Traeger's precision temperature control, you'll never worry about burning your food. You can even set it and forget it while you enjoy your day, knowing that the smoker is doing all the hard work for you.

So, whether you're aiming to impress guests at a summer cookout or just want to enjoy some amazing food, the Traeger smoker and our insane recipes are what you need.

Don't settle for boring old burgers and hot dogs. Elevate your BBQ skills and savor every moment with Traeger's ultimate smoked meats.

Savor Every Moment: Elevate Your BBQ Skills with Insanely Delicious Traeger Smoker Recipes

1. Traeger BBQ Brisket

Ingredients:

• 8-pound beef brisket (untrimmed)
• 2 tablespoons ground black pepper
• 2 tablespoons kosher salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Traeger Beef Rub
• 2 cups beef broth or water

Instructions:

1. Bring the brisket to room temperature.
2. Mix the dry spices together in a bowl and use them to massage the brisket.
3. Sprinkle on a generous layer of Traeger Beef Rub.
4. Set your Traeger to 225°F, with hickory hardwood pellets as fuel.
5. Cook the brisket until the internal temperature hits 165°F – this should take about 7-8 hours.
6. Remove the brisket and place it in an aluminum baking pan. Add beef broth or water, cover with foil and continue cooking at 225°F until the internal temperature reaches 203°F. This should take another 5-6 hours.
7. Rest for at least 30 minutes before slicing and serving.

Nutrition per serving: Calories – 656 | Fat – 32g | Carbohydrates – 2g | Protein – 86g

2. Traeger Grilled Corn

Ingredients:

• 6 fresh ears of corn
• 1/4 cup butter
• 1 tablespoon chopped parsley
• 1 tablespoon thyme leaves
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste

Instructions:

1. Prepare the grill according to manufacturer’s instructions and set to ‘Smoke’.
2. Select hickory hardwood pellets and preheat so the grill reaches a temperature of 350°F.
3. Clean the corn husks and silk from the cobs. Rinse with warm water and pat dry with a paper towel.
4. Coat the corn in butter and sprinkle liberally with herbal seasoning.
5. Place the corn on the grill grates and cook for about 25 minutes or to your preferred doneness.
6. Serve hot, sprinkled with Parmesan cheese, salt and pepper, as desired.

Nutrition per serving: Calories – 175 | Fat – 10g | Carbohydrates – 21g | Protein – 3g

3. Traeger Kahlua-Pecan Glazed Ham

Ingredients:

• 1 pre-cooked ham, bone-in (approx.6-7 pounds)
• 2 cups apple juice
• 1 cup soy sauce
• 1 cup Kahlua liqueur
• 1 cup brown sugar
• 1 cup water
• 2 cups chopped pecans, toasted

Instructions:

1. Preheat your Traeger smoker on a low smoke setting to 180°F.
2. Remove skin and trim any excess fat from the ham, leaving approximately ¼ inch fat on top of its meaty area.
3. In a medium-sized saucepan, add apple juice, soy sauce, and Kahlua, plus brown sugar to create a glaze. Simmer over low heat, stirring constantly until the brown sugar has dissolved completely.
4. Mix in water and the toasted, coarsely-chopped pecans into the glaze, keeping over low heat.
5. Spritz the sauce over the top of the ham and place it on the grill grates, adding around 6 add wood pellets.
6. Smoke till the internal temperature reaches 140 - 150°F , intermittently spritzing with sauce during the process.
7. Remove the ham from the smoker and let it rest for ten minutes or longer.
8. Glaze ham again using remaining sauce.
   Transfer on a dish and serve.

Nutrition per serving: Calories – 579 | Fat – 28g | Carbohydrates – 44g | Protein – 35g

If you are ready to elevate your BBQ skills and impress your guests with insanely delicious Traeger smoker recipes, now is the time to start tasting and exploring. With the right tools, seasoning, and wood pellets, you can create a variety of mouth-watering dishes that will make your taste buds dance. Remember to savor every moment and enjoy the process of cooking, grilling, and smoking. Don't forget to share your creations with us by tagging us on social media or leaving a comment below. Happy grilling!

Thank you, dear readers, for taking the time to dive into this cooking adventure with us. We hope you found some inspiration and valuable insights to take your barbecue skills to the next level. Bookmark our website for more recipes, tips, and ideas, and come back often for more delicious twists on classic barbecue dishes.