Satisfy Your Cravings with the Mouth-Watering Homemade Turkey Patty Recipe

Are you tired of always ordering takeout or eating bland, store-bought frozen patties? Look no further! This easy-to-follow homemade turkey patty recipe is sure to satisfy all your cravings.Did you know that turkey is a healthier alternative to beef? It contains less saturated fat and more protein, making it a great choice for those watching their calorie intake.This recipe only requires a few ingredients, making it convenient for those on a budget or with limited pantry space. Trust us, the outcome is well worth it.Start by mixing ground turkey with breadcrumbs, an egg, and some spices of your choice. You can even add in some chopped vegetables for added nutrients and flavor.Once your patties are formed, simply cook them on a skillet or grill until they are tender and juicy. Pair them with a side salad or sweet potato fries for a complete meal.Not only is this homemade turkey patty recipe a healthier option, it's also a delicious one. You'll never want to go back to store-bought frozen patties again!So why wait? Give this mouth-watering recipe a try and satisfy your cravings today!

Satisfy Your Cravings with the Mouth-Watering Homemade Turkey Patty Recipe

Ingredients:

1 pound ground turkey
1/4 cup breadcrumbs
1/4 cup of chopped onion
1 egg, beaten
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp dried parsley
1/4 tsp salt
1/4 tsp pepper
2 tbsp olive oil or cooking Spray

Instructions:

In a large mixing bowl, mix together the ground turkey, breadcrumbs, onion, beaten egg, Worcestershire Sauce, garlic powder, dried parsley, salt and pepper. Mix well, but don't overdo it or the patties will become tough.
Shape the mixture into patties using your hands. You can make them any size you want. Around a 3 diameter works great.
Heat olive oil or cooking spray in a large skillet over medium heat.
Cook the patties until golden brown (cooking times will vary depending on the thickness), about 4-5 minutes per side. Be sure to keep an eye on them so they don't burn.
Once fully cooked insert thermometer to an internal temperature of 165°F (75°C).
Remove patties from skillet,and drain off any excess liquids before serving.

Nutrition Facts:

1 serving contains approximately:

149 calories
9g total fat
2g carbohydrates
0g fiber
0g sugar
16g protein

There you go! Now you can enjoy delicious turkey burgers whenever you want, even from the comfort of your own home!

Now that you know the recipe for making delicious homemade turkey patties, why wait? Get started on creating this mouth-watering dish that is sure to satisfy your cravings.

We hope that our step-by-step guide and helpful tips have made it easier for you to prepare your next meal. Don't forget to share this recipe with your friends and family, so they too can enjoy this tasty dish!

Thank you for stopping by! We look forward to sharing more delicious recipes with you soon.

FAQPage in Microdata about Satisfy Your Cravings with the Mouth-Watering Homemade Turkey Patty Recipe:What ingredients do I need for this recipe?- 1 pound ground turkey- 1/2 cup breadcrumbs- 1/4 cup grated Parmesan cheese- 2 tablespoons chopped fresh parsley- 1 tablespoon Dijon mustard- 1 tablespoon Worcestershire sauce- 1/2 teaspoon salt- 1/4 teaspoon black pepper- 1 egg- 2 tablespoons olive oilHow long does it take to prepare and cook this recipe?Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutesHow many servings does this recipe make?This recipe makes 4 servings.Can I freeze the patties?Yes, you can freeze the patties after cooking them. Let them cool down and then store them in a freezer-safe container for up to 3 months.Can I substitute ground turkey with ground beef or chicken?Yes, you can use ground beef or chicken instead of turkey.What can I serve with these turkey patties?You can serve them on a bun with your favorite toppings, or with a side of vegetables or salad.How do I know when the patties are cooked through?Use a meat thermometer to check the internal temperature of the patties. They should reach 165°F (74°C) to be fully cooked.