Are you a fan of Mexican cuisine and spicy dishes that warm your soul? Do you find yourself constantly craving the taste of hearty, flavorful meals? Look no further! We have the perfect recipe to satisfy your cravings and bring great taste to any occasion - borracho beans!

With their rich history and traditional ingredients, borracho beans are a staple in Tex-Mex cuisine. The name 'borracho' means drunk in Spanish, a nod to the beer-soaked cooking method that infuses these delicious beans with a unique flavor profile, garlic and onion. Best of all, this recipe is easy to follow and customize depending on your preferences, so let's get started.

First, gather the necessary ingredients - Seasoned Uncooked Pinto Beans, Hatch Chili Powder, diced tomatoes with green edge seasoning pack, chopped onion, fresh cilantro, crumbled queso fresco, salt and pepper, and lastly, one cup of dark beer.

The recipe starts with cooking the onions, garlic in olive oil until softened, then we add Seasoned Uncooked Pinto Beans, your hatch chili powder, a diced can of tomatoes with green chili seasoning, finally your beer to the mixture. After spices and seasonings have been mixed together and transferred it over to slow cooker and leaving it for few hours on low-heat.

Before serving, garnish the dish with cilantro leaves and queso fresco crumbles for an extra kick of love. The result will truly capture the essence of the traditional Mexican meal that makes your heart and tummy happy. A plate filled hauting aroma, succulent flavors and clashing spicy warmth should convince any eater to embark on incredible new taste journey.

No matter what the occasion, borracho beans are the perfect addition to any menu. This simple Mexican staple is versatile and can work well with brunch on toast or as a deluxe topping over nachos filling the belly and leaving you fulfilled. Plus, it's an affordable way to feed a crowd, making it perfect for large gatherings and save any sobredesedo dinero (surplus cash).

In the end, we hope you find this borracho beans recipe delicious and heart-warming. Try it out in your kitchen to take ordinary meals to the next level. By cooking at home, you will be enjoying authentic flavors straight from Mexico the together with full forceof flavors of Texas. Challenge yourself by opting for a meat-free twist demonstrating to the world that creativity has no bounds.

So why wait? Grab the stuffs and begin cooking. Prepare yourself for an incredibly savory and mouth-watering game-time or dinner feast calling our recipe freshly taking out of the pot, and Bienvenidos a la Lucha contra el mes comprando comida!(Welcome to the fight of monthly food expenses!) to this beautiful soul-satisfying, fulfilling tasting journey.

Satisfy Your Cravings and Warm Your Soul with the Mouthwatering Borracho Beans Recipe

If you're craving comfort food that will also warm up your soul, then you need to try our borracho beans recipe. This dish is perfect for cold evenings or even when you're entertaining guests at a summer barbeque.

Ingredients:

• 4 cans of pinto beans (15-ounces each, drained and rinsed)
• 6 slices of bacon (diced)
• 1 large onion (diced)
• 3 garlic cloves (minced)
• 2 jalapeno peppers (seeded and minced)
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of smoked paprika
• 2 cups of beer (preferably a lager or amber beer)
• Salt and black pepper to taste
• Cilantro (chopped, for serving)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat a large oven-safe dutch oven over medium-high heat, add diced bacon and cook until crispy. Remove the bacon using a slotted spoon and reserve on a paper towel-lined plate.
3. Add onions, garlic, and jalapeno peppers to the bacon fat and cook over medium-high heat until onions are translucent and peppers are soft, for about 3-4 minutes.
4. Sprinkle the vegetables with chili powder, cumin, and smoked paprika, stirring them for about 1minute or until fragrant.
5. Pour in beers and let it come to a boil before adding beans and deglazing cooking for up to 2 minutes until everything is combined.
6. Lower oven temperature to 350°F and cook uncovered, with tightly fitting baking dish lid in the preheated oven, for about 40-45 minutes until the liquid has reduced and thickened into a sauce.
7. Remove from the oven and season to taste.
8. Sprinkle the reserved bacon bits and cilantro over top just before serving.

Nutrition

Serves: 8 • Calories per serving: 289 kcal • Total Fat: 10g • Cholesterol: 17mg • Protein: 12g • Carbohydrates: 33g • Sugar: 5g • Sodium: 75mg • Fiber; 9g

Now it's time to enjoy a hot and chipotle-filled bowl of borracho beans! Don't forget to pair it with some fresh-baked bread and enjoy hot!

There you have it, folks! A delicious and easy recipe for borracho beans that will satisfy your cravings and warm your soul. Add it to your list of go-to comfort food recipes and impress your loved ones with your kitchen skills.

Thank you for stopping by and trying out this recipe. Feel free to leave a comment below on how it turned out for you or share your own methods of making borracho beans. Don't forget to bookmark our blog and stay tuned for more mouthwatering recipes!

Cheers and happy cooking!