Are you tired of the mundane breakfast routine that consists of the same old boring items day after day? Are you in the quest for a more exciting, tastier and convenient breakfast option? Look no further because we are about to revolutionize your breakfast game with mouth-watering microwave bacon!

Picture this- crispy bacon cooked to perfection in under five minutes, with minimal effort and without any splattering greasy mess! Yes, you heard that right- Microwave bacon is the way to go.

Did you know that the popularity of bacon has been steadily increasing over the years, with more than 890 million pounds of bacon consumed just in the United States alone annually? That alone speaks volumes about the crave for bacon around the globe.

But how do you make the perfect bacon in the microwave? Well, here's the ultimate guide that guarantees perfectly crispy bacon every time:

Start by lining a single layer of bacon on a microwave-safe dish or on top of paper towels, with some airspace between the slices.

Next, cover the bacon with microwave-safe paper towels to keep your microwave clean and reduce grease splatters.

Microwave for two to four minutes depending on how crispy you like your bacon. And voila! You have crispy, easy and delicious bacon in record time.

Now imagine this.. crispy microwave bacon paired with eggs, avocado and a side of toast- to start your day like an absolute boss.

No more excuses for your boring breakfast routine. Microwave bacon is convenient, tasty and the ultimate solution to revamping your food routine. Give it a try and thank us later!

Ingredients:

• 6 slices of bacon
• Paper towels

Instructions:

Step 1: Prepare the Paper Towels

Lay 2 sheets of paper towel on a microwave-safe plate, then place 3 strips of bacon on top of the paper towels. Cover the bacon with another 2 sheets of paper towel.

Step 2: Microwave First Batch

Microwave the bacon in the plate for 3-4 minutes on medium-high heat. For 4-6 bacon slices, microwave the plate for 5-6 minutes on the same heat settings. Cooking time may vary depending on your microwave and preferred degree of bacon crispiness. Sometimes adjusting the cooking time helps achieve the desired result.

Step 3: Pat Out Remaining Grease

Once the bacon is done, use a fork to carefully transfer them to a paper towel-plated line up to drain. Pat out the remaining grease from the paper towels so that they do not drip into your belly as you devour your bacon.

Step 4: Repeat for Future Batches

Cook the rest of the bacon on the plate and enjoy hot and delicious bacon with minimal fuss.

Nutrition:

• Serving size: 3 slices
• Calories: 159
• Fat: 12 grams
• Carbohydrates: 0 grams
• Protein: 12 grams
• Fiber: 0 grams