Perfect Hard-Boiled Eggs Recipe: Transform Your Breakfast!

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Have you ever struggled to make hard-boiled eggs that turn out perfectly every time? Do you feel like you're peeling away half the egg white when trying to remove the shell? It's time to transform your breakfast with the perfect hard-boiled eggs recipe!

You may think that boiling an egg is a simple task, but it's all in the timing and technique. A recent survey found that over 50% of people struggle with boiling eggs correctly.

But fear not! With this fail-proof recipe, you'll have perfectly cooked eggs every time. Plus, think of all the money you'll save by not buying overpriced pre-packaged breakfast options.

First things first, place your eggs into a pot and cover them with cold water. Bring the water to a boil, turn off the heat, and let the eggs cook for exactly 7 minutes. This will yield a fully cooked yolk, but with a slightly soft and creamy center.

But wait, there's more! To make peeling the eggs a breeze, add a teaspoon of baking soda to the water before boiling. The alkaline properties of the baking soda will make the shells slide off effortlessly, leaving you with perfectly intact egg whites.

So why settle for mediocre hard-boiled eggs when you can have perfection on your plate? Give this recipe a try and see for yourself. Your taste buds will thank you and your wallet will too!


Perfect Hard-Boiled Eggs Recipe: Transform Your Breakfast!

Eggs are always a breakfast staple – scrambled, fried, or poached – they are all good choices. But perhaps the easiest and most fuss-free way of preparing eggs is to boil them – giving you hard-boiled eggs to add to your breakfast mix. Here is the perfect recipe for making hard-boiled eggs:

Ingredients

  • 6 large eggs
  • Cold water
  • Ice cubes

Instructions

  1. Place eggs in a single layer in a large saucepan.
  2. Add enough cold water to cover the eggs by at least one inch.
  3. Place the saucepan on heat and bring the water to a rolling boil.
  4. Remove the pan from heat, cover, and let sit for 9-12 minutes.
  5. Prepare a bowl with ice-cold water and a few ice cubes.
  6. Remove eggs from the hot water and place them in the iced water.
  7. Let the eggs sit for at least 5 minutes, until they are cool enough to handle.
  8. Tap each egg to crack the shell, and then proceed by gently peeling away the shell, from the blunt end of the egg.
  9. Rinse the eggs once peeled to remove any remaining bits of the shell.
  10. The perfect hard-boiled eggs are now ready to be used, whether it’s for salads, breakfast sandwiches, or just for snacking!

Nutrition Information (per serving of one large egg)

  • Calories – 70 kcal
  • Protein – 6 grams
  • Fat – 5 grams
  • Carbohydrates – 0.6 grams
  • Sodium – 70 mg

Hard-boiled eggs are an excellent source of protein, great for those who like a diet, and very easy on the wallet! Do try out this easy recipe today, and start incorporating hard-boiled eggs to your breakfast routine.