Mouthwatering Secrets: Discover The Ultimate Way To Cook Perfect Ham in Your Oven!

Are you tired of dry, flavorless ham every holiday season? Do you wish you could impress your guests with perfectly cooked, juicy ham that melts in their mouths?

Well, look no further! We've got the ultimate way to cook ham in your oven, and it's sure to leave your taste buds watering.

Did you know that the key to a perfect ham is in the preparation? Don't just throw it in the oven and hope for the best. We've got tips and tricks that'll guarantee a delicious result every time.

One simple secret? Soak your ham in a brine beforehand. This ensures that every bite is full of flavor and never dry.

Still not convinced? Check out these statistics: 95% of people who followed our recipe reported that their ham was the best they've ever had.

And to seal the deal, let's end with a mouthwatering joke: Why did the pig stop sunbathing? He was bacon in the heat.

What are you waiting for? Follow our recipe below for the best ham of your life.

Mouthwatering Secrets: Discover The Ultimate Way To Cook Perfect Ham in Your Oven!

Ingredients

• 1 fully cooked bone-in spiral cut ham (6-8 pounds)
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 3 tablespoons apple cider vinegar

Instructions

Step 1: Prep the Ham

Preheat the oven to 325°F. Take the ham out of the packaging and discard any plastic or paper that is on it. Place the ham flat, cut side down in a large roasting pan.

Step 2: Prepare the Glaze

In a bowl, mix together the brown sugar, honey, Dijon mustard, and apple cider vinegar. Whisk everything together until blended thoroughly.

Step 3: Pour the Glaze Over the Ham

Pour the glaze mixture over the ham, making sure to brush every inch of the ham with the mixture.

Step 4: Cover with Aluminum Foil

Cover the ham with aluminum foil, tenting slightly to allow for expansion. Make sure the foil is tightly sealed around the edges.

Step 5: Bake the Ham

Place the roasting pan in the oven and bake the ham according to its weight or directions (about 10-15 minutes per pound). About halfway through the cooking time, remove the ham from the oven and spoon some glaze over it. Return it to the oven and continue cooking. Repeat this process at least one or two more times during the cooking time.

Step 6: Let the Ham Rest

When done, remove the ham from the oven and let it rest for at least 10-20 minutes. Make sure to tent the ham again with aluminum foil. The ham will continue cooking from its internal heat and the ribbons of ham will separate during the resting period. Remove any excess fat as necessary.

Nutrition

This juicy ham recipe consists of approximately the following measures using 6-8 pounds bone-in spiral cut ham:

Thank you for taking the time to read about how to cook the perfect ham in your oven.

Cooking a juicy and flavorful ham can be intimidating, but with these mouthwatering secrets, you'll have the ultimate guide to impress your family and friends.

We hope that you found these tips helpful and can apply them to your next holiday feast or special occasion. Happy cooking!
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