Mouth-watering Burnt End Recipe that Will Make your Taste Buds Dance with Joy!
Are you tired of cooking the same old meals every day and want to switch things up? Look no further than this mouth-watering burnt end recipe that will make your taste buds dance with joy!
Did you know that burnt ends originated in Kansas City, Missouri, where pitmasters would use the point end of beef brisket and slow-cook it until it charred, resulting in a distinctly delicious and smoky flavor?
If you're craving that authentic barbecue taste but don't have a smoker, have no fear – this recipe can easily be made in your oven or on the grill.
To start, you'll need to cut your beef brisket into small cube-sized pieces, and season them generously with salt and pepper. Then, place the cubes onto a baking sheet and let them cook for several hours on low heat – this will create that tender, fall-apart texture that we all love in burnt ends.
But what really makes this recipe special is the homemade BBQ sauce that coats the burnt ends once they've finished cooking. It's sweet, tangy, and has just the right amount of kick from some spicy back pepper.
These burnt ends are perfect for serving at a backyard barbecue, a tailgate party or even for a cozy night in with friends and family. They're irresistible and will surely make you the talk of the town among food enthusiasts.
So what are you waiting for? Do your taste buds a favor and make this mouth-watering burnt end recipe today! Your friends and family will be begging you for the secret recipe.
Mouth-watering Burnt End Recipe that Will Make your Taste Buds Dance with Joy!
Nothing beats a good BBQ, especially if it involves some delicious burnt ends. These juicy and flavorful bites are the talk of the town, and every BBQ enthusiast swears by them. If you're a fan of all things smoky and meaty, then you're in for a treat. Here's our secret recipe for creating mouth-watering burnt ends that will make your taste buds dance with joy!
Ingredients:
- 4-5 lbs of beef brisket
- 1/4 cup of yellow mustard
- 1/2 cup of BBQ rub of your choice
- 1 cup of your favorite BBQ sauce
- 2 sticks of unsalted butter
- 1/2 cup of brown sugar
- 1/2 cup of honey
- 1/4 cup of apple cider vinegar
Instructions:
- Preheat your smoker or grill to around 225-250 degrees Fahrenheit.
- Rinse and pat dry the brisket using paper towels.
- Coat the brisket evenly with yellow mustard.
- Generously sprinkle a layer of your BBQ rub over the top of the mustard-coated brisket.
- Place the brisket onto the smoker and let smoke for around 6-7 hours.
- Once the brisket has reached an internal temperature of around 160-170 degrees Fahrenheit, remove it from the smoker and wrap it with foil or butcher paper.
- Place the wrapped brisket back onto the smoker and let cook until it reaches an internal temperature of about 195-205 degrees Fahrenheit. This should take between 2-3 hours depending on the size of your brisket.
- Remove the brisket from the smoker and set it aside to rest for about one hour.
- Cut the brisket into bite-sized cubes or chunks.
- In a saucepan, melt two sticks of butter with 1/2 cup of brown sugar, 1/4 cup of apple cider vinegar, and 1/2 cup of honey. Mix well.
- Toss the burnt end cubes in the butter and honey mixture until well coated.
- Add your favorite BBQ sauce and toss again, making sure each burnt end is evenly coated in sauce.
- Your mouth-watering burnt end barbecue is ready to serve!
Nutrition:
While these mouth-watering burnt ends may not be the healthiest option, they sure are delicious! Below is an estimated nutritional breakdown for this recipe per serving:
- Calories – 630
- Total Fat – 45g
- Saturated Fat – 20g
- Cholesterol – 157mg
- Sodium – 460mg
- Total Carbohydrates – 20g
- Dietary Fiber – 0g
- Sugars – 16g
- Protein – 35g
If you want to keep things healthier, try substituting some of the ingredients with your preferred low-calorie alternatives. Otherwise, indulge in this delectable treat and let your taste buds dance with joy!
Thank you for joining us on this culinary adventure and discovering this mouth-watering burnt end recipe! We hope you enjoy creating it as much as we did. Don't forget to share this recipe with your friends and family so they too can experience the succulent flavors that just might make their taste buds dance with joy!
Happy cooking!
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Mouth-watering Burnt End Recipe that Will Make your Taste Buds Dance with Joy!
What are burnt ends?
Burnt ends are a popular barbecue dish that originated in Kansas City. They're made from the flavorful, caramelized pieces of meat that are cut from the ends of a beef brisket.
How do I make burnt ends?
To make burnt ends, you'll need to smoke a beef brisket until it's tender and juicy. Then, you'll cut the ends off the brisket and cube them into bite-sized pieces. Finally, you'll toss the cubes in a sauce made from ketchup, vinegar, brown sugar, and spices, and return them to the smoker until they're caramelized and crispy.
What should I serve with burnt ends?
Burnt ends are delicious on their own, but they're even better when served with classic barbecue sides like coleslaw, baked beans, and mac and cheese. You can also serve them on a sandwich or wrap for a tasty lunch or dinner option.