Melt-in-Your-Mouth Babyback Ribs: The Ultimate Recipe for Savory Satisfaction!

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Melt-in-Your-Mouth Babyback Ribs: The Ultimate Recipe for Savory Satisfaction!

Who doesn't love sinking their teeth into a juicy, flavor-packed rib? Let's be real, ribs are one of life's greatest pleasures. But why settle for just any old rib when you can sink your teeth into the tender, mouth-watering goodness of our melt-in-your-mouth babyback ribs?

We know what you're thinking: But I've tried making ribs at home before and they never turn out as good as the ones I get at a restaurant! Well, not to brag, but our recipe is foolproof. With just a few simple ingredients and some patience, you'll be chowing down on the best darn ribs you've ever had.

First things first, let's talk prep. Did you know that most people don't remove the membrane from their ribs before cooking them? That little step can make all the difference in achieving fall-off-the-bone tenderness. And don't skimp on the seasoning - our secret blend will have your taste buds dancing with joy.

But here's where things really get interesting: we're going to slow cook these bad boys in the oven for a few hours until they're practically falling apart. That's right, no grill required! And the best part? You'll have plenty of time to whip up some delicious sides to go along with your ribs.

So what are you waiting for? Follow our step-by-step instructions and prepare to be blown away by the melt-in-your-mouth goodness of our babyback ribs! Trust us, your taste buds will thank you.

And if you need any further convincing, just think about how impressed your family and friends will be when you dish these bad boys out at your next BBQ or dinner party. It's time to become a rib master, and our recipe is the solution you've been looking for.


Ingredient:

  • 1 rack of baby back ribs (approximately 3 lbs.)
  • 2 cups of BBQ sauce
  • 1 tablespoon of smoked paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1/4 cup of brown sugar
  • 1/4 cup of apple cider vinegar

Instructions:

  1. Start by preheating your oven to 275°F (or 135°C).
  2. Pull the membrane off the back of the ribs, or ask your butcher to do it for you.
  3. Mix smoked paprika, garlic powder, onion powder, ground cumin, black pepper, salt, brown sugar, and apple cider vinegar together to create the dry rub.
  4. Rub the dry rub generously over the entire rack of ribs.
  5. Place the ribs in a baking dish lined with aluminum foil.
  6. Cover the dish tightly with aluminum foil, making sure that it is completely sealed so the juices won’t escape.
  7. Bake the ribs on the middle rack of the oven for 3-4 hours. You will know they're done when the meat has shrunk from the ends of the bone and there is no resistance when pulling the ribs apart.
  8. While the ribs are in the oven, prepare your BBQ sauce. You can either make your own or use a store-bought version (personal preference).
  9. When the ribs are done, remove them from the oven and generously brush them with your BBQ sauce, covering all of the meat.
  10. Tightly cover the ribs again with aluminum foil and let them rest for 20-30 minutes.
  11. After the resting period, take the ribs out of their covering and garnish with chopped parsley or coriander.
  12. Serve with your favorite sides (potato salad, coleslaw, or mac and cheese all work great with this dish).
  13. Enjoy your melt-in-your-mouth baby back ribs!

Nutrition Information:

Here is the approximate nutritional information per serving (based on 6 servings):

  • Calories: 634
  • Total Fat: 36.5g
  • Saturated Fat: 14g
  • Cholesterol: 185mg
  • Sodium: 1620mg
  • Total Carbohydrate: 32g
  • Dietary Fiber: 0.8g
  • Total Sugars: 27g
  • Protein: 45g

Note: These nutrition numbers vary based on the type of BBQ sauce and dry rub used.