Indulge Your Sweet Tooth with This Heavenly Strawberry Scone Recipe

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Do you have a sweet tooth? Do you crave something heavenly like a delicious strawberry scone? Look no further because in this article, we have the solution to satisfy your cravings.

According to statistics, strawberries are one of the most popular berries in the world. They are sweet, juicy, and provide many health benefits. Eating strawberries can lower blood pressure, reduce inflammation, and improve heart health.

Enough about the health benefits, let's talk about this amazing strawberry scone recipe. It's quick and easy to make, and the aroma of the fresh strawberries baking in the oven will make your mouth water.

To indulge your sweet tooth, follow these simple steps:

Mix together 2 cups of flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt in a large bowl.

Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs.

In a separate bowl, whisk together 2/3 cup of milk and 1 large egg.

Add the milk mixture and 1 cup of diced fresh strawberries to the flour mixture. Stir until just combined.

Roll out the dough on a floured surface and cut into triangles or use a cookie cutter in your favorite shape.

Bake at 400 degrees Fahrenheit for 15-20 minutes or until golden brown.

Enjoy your warm and flaky strawberry scones with a cup of coffee or tea. Your taste buds and sweet tooth will thank you.

In conclusion, if you have been searching for the perfect scone recipe to indulge your sweet tooth, look no further. Give this heavenly strawberry scone recipe a try and you won't be disappointed. Remember to take pictures and share with friends and family to spread the love of this tasty treat.


Indulge Your Sweet Tooth with This Heavenly Strawberry Scone Recipe

If you have a sweet tooth, this heavenly strawberry scone recipe is perfect for satisfying your cravings. With a flaky texture and fresh fruity flavor, these scones are sure to delight your taste buds. Best of all, they're quick and easy to prepare, so you can enjoy them anytime you want.

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, cold and cubed
  • 3/4 cup fresh strawberries, diced
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. Add the cold cubed butter to the bowl and use a pastry blender or two knives to cut it into the flour mixture until the mixture turns coarse in texture.
  4. Gently fold in the diced strawberries until they are evenly distributed throughout the mixture.
  5. In a separate small mixing bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.
  6. Pour the wet ingredients into the dry mixture and use a rubber spatula or spoon to mix until the dough comes together.
  7. Knead the dough lightly on a floured surface and flatten it out into a circle that's about 1-inch thick.
  8. Cut the circle into 8 triangles with a sharp knife or a pastry cutter.
  9. Transfer the prepared scones onto the lined baking sheet and bake in the preheated oven for 18-20 minutes, or until they turn golden brown on top.
  10. Let the scones cool on the baking sheet for a few minutes before transferring them onto a wire rack to cool completely.
  11. Serve your heavenly strawberry scones warm with a dollop of whipped cream or your favorite jam.

Nutrition:

Here's the approximate nutrition information for one serving of this heavenly strawberry scone recipe:

  • Calories: 295
  • Total fat: 16g
  • Saturated fat: 10g
  • Cholesterol: 69mg
  • Sodium: 195mg
  • Total carbohydrates: 33g
  • Dietary fiber: 1g
  • Sugars: 10g
  • Protein: 5g

Enjoy every bite of these delectable strawberry scones and be ready for heavenly sweets!


So, there you have it – a sweet and simple recipe to indulge your sweet tooth any time of the day. These heavenly strawberry scones are sure to impress your friends and family – perfect for a Saturday breakfast or for spontaneous visitors dropping in.

We hope you give this recipe a try and enjoyed baking with us! Feel free to share any comments or suggestions below

Happy baking!


FAQPage in Microdata about Indulge Your Sweet Tooth with This Heavenly Strawberry Scone Recipe:Q: What are the ingredients needed for this strawberry scone recipe?A: The ingredients needed for this recipe includes all-purpose flour, baking powder, salt, granulated sugar, unsalted butter, buttermilk, fresh strawberries, and heavy cream.Q: How many servings does this recipe yield?A: This recipe yields eight servings.Q: What is the preparation time for this recipe?A: The preparation time for this recipe is approximately 15 minutes.Q: What is the cooking time for this recipe?A: The cooking time for this recipe is approximately 20-25 minutes.Q: Can I substitute frozen strawberries for fresh ones?A: Yes, you can substitute frozen strawberries for fresh ones. However, make sure to thaw them first and drain any excess liquid before using them in the recipe.Q: Can I use whole wheat flour instead of all-purpose flour?A: Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture and taste of the scones may be slightly different.Q: Can I freeze these scones?A: Yes, you can freeze these scones. Make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer. To reheat, simply thaw them at room temperature and warm them in the oven or microwave.