Indulge in the Warmth and Comfort of Homemade Sourdough Cookies

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Do you love the warmth and comfort of homemade cookies? Have you ever tried making sourdough cookies?

If not, you're missing out! Sourdough cookies are a delicious twist on the classic cookie that is sure to satisfy your sweet tooth.

And did you know that sourdough has health benefits? The long fermentation process creates probiotics that are good for your gut health.

But perhaps you're intimidated by the idea of creating a sourdough starter. Don't be! It's simpler than you think.

All you need is some flour, water, and patience. Mix the ingredients together and let them sit on your counter for a few days, feeding it more flour and water each day until it becomes bubbly and active.

Once you have your sourdough starter, the possibilities are endless. And making sourdough cookies is a great way to use up excess starter without having to bake bread every day.

Try out this recipe for sourdough chocolate chip cookies:

  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup sourdough starter
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips

Cream together the butter and sugars in a large mixing bowl. Add in the egg, vanilla extract, and sourdough starter. Mix until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chocolate chips.

Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Bake at 350 degrees for 12-15 minutes, until golden brown.

Indulge in the warm, melty goodness of these sourdough chocolate chip cookies. You won't be sorry!


Create warmth and comfort with Homemade Sourdough Cookies

Sourdough has been a staple food in many cultures for centuries. This special form of bread uses naturally occurring yeasts to create a distinct tangy flavor and a hearty texture. But sourdough can be used for more than just bread! In this recipe blog, we are going to show you how to use sourdough to make delicious cookies that are perfect for those colder days when you need a bit of comfort in your life.

Ingredients:

  • 100g sourdough starter
  • 240g all-purpose flour
  • 115g unsalted butter (at room temperature)
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon grated nutmeg

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the egg and sourdough starter, and continue to mix until well combined.
  3. In a separate bowl, mix together the flour, baking powder, salt, cinnamon, ginger, and nutmeg. Gradually add the dry mixture to the wet ingredients, stirring until well combined.
  4. Roll out the dough into balls (about 1 tablespoon in size), and place them on the prepared baking sheet, leaving a bit of space between each cookie.
  5. Bake the cookies for 12-15 minutes or until they begin to turn golden brown.
  6. Once baked remove from the oven and leave on large plate or than in cookie jar to cool.

Nutrition:

This recipe makes around 20 cookies with the following nutritional information per serving:

  • Calories: 110kcals
  • Protein: 2g
  • Fat: 6.2g
  • Saturated Fat: 3.7g
  • Carbohydrates: 12.5g
  • Sugar: 5.5g
  • Sodium: 45mg
  • Fiber: 0.5 g

These homemade sourdough cookies are perfect for anytime snacks. With its unique sour yet sweet taste, these cookies will surely cater to the whole family. So, indulge in the delicious warmth and comfort of these freshly baked cookies right out of the comforts of your home!


Ready to fill your home with the aroma of warm and cozy sourdough cookies? Gather your ingredients, turn up the heat, and let's get baking! Savor each sweet and tangy bite, and bask in the joy that comes with indulging in simple pleasures such as homemade treats. Whether shared with loved ones or enjoyed as a solo indulgence, these cookies are sure to bring warmth and comfort to your soul.

Thank you for taking the time to explore the goodness of sourdough cookies with us. We hope this recipe brings you just as much joy as it does to us!

Happy baking!


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