Are you tired of the same old salmon dishes? Do you want to add a little decadence to your meal without sacrificing flavor? Look no further than our foolproof recipe guide for oven-baked salmon!

Did you know that salmon contains heart-healthy omega-3 fatty acids and is an excellent source of protein? Not only is it good for you, but it can also be absolutely delicious when prepared correctly.

Our recipe guide includes step-by-step instructions that are easy to follow, ensuring that your salmon comes out perfect every time. With just a handful of ingredients including lemon, garlic, and fresh herbs, this dish is simple yet flavorful.

But wait, there's more! Our oven-baked salmon recipe is not only delicious but also versatile. You can serve it with a variety of sides such as roasted vegetables, quinoa, or even pasta. Impress your dinner guests with this restaurant-quality dish that they won't soon forget.

What are you waiting for? Treat yourself to the decadent delight of oven-baked salmon tonight with our foolproof recipe guide. Your taste buds will thank you.

Indulge in the Decadent Delight of Oven-Baked Salmon with Our Foolproof Recipe Guide

Fresh and delicious salmon baked to perfection; nothing brings more joy than enjoying this succulent delight with a perfect blend of flavors bursting in your mouth. In this article, we'll guide you through a foolproof recipe for oven-baked salmon that is easy to make and will tantalize your taste buds with its rich taste and aroma.

Ingredients

• 4 pieces of fresh salmon fillets
• 3 tablespoons of extra-virgin olive oil
• 1 tablespoon of unsalted butter
• A bunch of fresh rosemary leaves finely chopped
• Salt and freshly ground black pepper to taste
• 2 freshly minced garlic cloves
• 1 peel of sliced lemon

Instructions

1. Preheat the oven to 375°F.
2. Season both sides of each salmon fillet with salt and black pepper.
3. In a pan heat 3 tablespoons of extra-virgin olive oil over high heat.
4. Place the salmon fillets (skin-side down) into the skillet and sear until skin is crispy and golden brown.
5. Take an oven-safe baking dish and add a tablespoon of unsalted butter.
6. Transfer salmon fillets skin-side up into the dish.
7. Add freshly chopped rosemary, minced garlic and lemon slices over the salmon fillets.
8. Place the baking dish into preheated oven and bake it for 8-10 minutes until the fish is cooked to your desired degree of doneness.
9. Remove the baking dish from oven and let it rest for a few minutes.
10. Plate each salmon fillet by removing the skin underneath it before serving it on regular dining plates. Scatter additional rosemary over the fillets as a finishing touch.

Nutrition Information

This baked salmon recipe yields around 4 servings. One serving yields approximately:

• Calories: 439 kcal
• Protein: 40 g
• Fat: 30 g
• Carbohydrates: 0 g
• Fiber: 0 g
• Sugar: 0 g

With its perfectly blended ingredients and evenly baked fish, we guarantee you'll simply love every bite of this nutritious dish. It's a great recipe worth exploring at home for any food lover. Happy cooking!

In conclusion, a satisfying meal does not have to take hours to prepare. Our oven-baked salmon recipe guide is a foolproof way to enjoy a decadent delight without crawling out of your budget or sacrificing quality ingredients. With these simple and easy steps, you can indulge in a nutritious and delicious meal anytime, anywhere.

We hope that you had fun following our recipe guide on oven-baked salmon. Try experimenting with various add-ins to your liking to elevate the dish further. And If you found this content helpful or have something to share to better the audience's understanding, leave us a comment below. We would be more than happy to read it.

Finally, we wish you all the success in creating great dishes - whether for an ordinary dinner or a special occasion. Stay tuned for more exciting recipe guides and tips from us in the future.