Do you want to indulge in a fine piece of pastry that perfectly combines the sweetness of lemons and the tanginess of juicy clotted cream? Look no further than this heavenly recipe for lemon scones!

Packed with vibrant citrus flavors and a buttery, flaky texture, these scones are an ideal treat for anytime indulgence- be it breakfast or a tea-time snack.

If you thought baking scones was beyond your skill level, think again! This easy-to-follow recipe doesn't require any fancy equipment or expertise. All you need is a few basic ingredients like flour, sugar, clotted cream, eggs, and of course, plenty of freshly squeezed lemons.

Making these scones is undoubtedly going to fill your kitchen with an aroma of pure lemon bliss. As you roll out the dough and glaze those tangy slices with the creamy goodness of clotted cream, make sure to let your taste buds imagine the deliciousness awaiting them.

With each bite, you'll experience crispy lemon-scented edges with a wonderful cake-like center that just screams comfort food. Pro tip: savor them warm with a cup of hot tea to elevate your tea-time experience from plain to extraordinary.

So, what are you waiting for? Yield to your sweet and tangy cravings and give this heavenly lemon scone recipe a spin. Satisfy your sense of gourmet indulgence today.

Indulge in Sweet & Tangy Bliss with this Heavenly Lemon Scone Recipe!

Looking for a delicious and refreshing dessert option that is perfect for a relaxing afternoon tea or breakfast? Look no further than these heavenly lemon scones! These scones are not only easy to make, but they are also sweet and tangy, making them the perfect treat for a lazy weekend at home.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup heavy cream
• 1 large egg
• 1 tablespoon pure vanilla extract
• Juice and zest of one large lemon

Instructions:

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Using a pastry cutter, cut in the cold butter until the mixture resembles coarse sand.
3. Next, make a well in the center of the flour mixture and add the heavy cream, egg, pure vanilla extract as well as the juice and zest of one large lemon.
4. Stir until the dough comes together.You want it to be moist, but not super sticky. If it's too dry, simply add a little more cream.
5. Turn the dough out onto a lightly floured surface and knead tenderly to make it even. This will cement everything evenly but don't worry if everything doesn't look perfect. Gently work in the zest and continue kneading.
6. Form the dough into a round that measures about 1-inch thick. Then using a circular shaped biscuit cutter, cut the dough into rounds and place them flat onto the prepared baking sheet. Brush the tops of each scone with extra cream and garnish some zested lemon effect.
7. Bake Firmly into 25 - 30 minutes or till thoroughly cooked through.
8. Finally, remove from the oven, let cool down for around 5-10 mins . Serve with whipped cream and the lemon topping of your choice. Enjoy your sweet and tangy lemon scones!

Nutrition:

Serve Size: 1 lemon scone
Calories: 240kcal | Total Fat: 13.44g | Saturated Fat: 8.11g | Trans Fat: 0.24g | Sodium: 184mg | Carbohydrates: 26.67g | Fiber: 0.64g | Sugar: 4g | Protein: 4.22g | Cholesterol: 63mg | Vitamin A: 484IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 2mg

So there you have it, a delicious and tangy lemon scone recipe that will leave your taste buds begging for more. These scones pair perfectly with a good tea or coffee and are therefore ideal for enjoying with visits, loved ones or during a moment of reflection.

Indulge in Sweet & Tangy Bliss with this Heavenly Lemon Scone Recipe!

If you're a fan of lemon-flavored treats, then you'll definitely want to give this scone recipe a try. These scones are delightfully sweet and tangy, making them the perfect accompaniment for your morning cup of coffee or tea.

Not only are they delicious, but they're also surprisingly easy to make. So even if you're not an experienced baker, you can still whip up a batch of these heavenly scones in no time. Trust us, your taste buds will thank you.

So why not indulge in some sweet and tangy bliss today? Grab the ingredients and get baking.

We hope you enjoyed this recipe and that it becomes a new favorite in your baking repertoire. Make sure to share this recipe with friends and family who may love it too. Happy baking!