Indulge in Sizzling Aromatic Delight with a Mouthwatering and Easy Recipe for Oven-Baked Salmon!

Are you tired of consuming the same bland food every day? Want to try something different that tantalizes your taste buds and sets your mood?

Look no further than this amazing and easy recipe for oven-baked salmon!

Did you know that salmon is not only a scrumptious delicacy, but also packed with essential nutrients such as omega-3 fatty acids, protein, vitamin B12, and potassium, which can benefit your overall health immensely?

And the best part is, you can whip up this mouthwatering dish in less than an hour without compromising the flavor and aroma!

Just preheat your oven to 400 degrees F, season the salmon fillets with salt, pepper, garlic powder, and paprika, drizzle some lemon juice, and bake it for 12-15 minutes until tender and juicy. Top it off with some chopped onions, cilantro, and lemon wedges for an extra zing!

Not a fan of seafood? Don't worry! You can modify this recipe by substituting salmon with chicken, tofu, or vegetables of your choice and still enjoy the savory goodness.

So, what are you waiting for? Treat yourself and your loved ones to a sizzling aromatic delight that you won't regret indulging in!

Follow this easy oven-baked salmon and relish it with your friends and family over dinner tonight. It's guaranteed to be a hit!

Indulge in Sizzling Aromatic Delight with a Mouthwatering and Easy Recipe for Oven-Baked Salmon!

Are you in the mood for an indulgent, aromatic and flavorful dinner? Look no further, we've got the perfect recipe for you! Not only is this dish delicious, It's super easy to make, and takes minimal prep time. Savor this guilt-free pleasure that's packed with flavors and nutrients with every bite.

Ingredients:

• 1 1/2 pounds fresh salmon, cut into four equal servings
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary leaves
• 1/2 tablespoon smoked paprika
• 1/2 teaspoon Kosher salt
• 3 tablespoons extra-virgin olive oil.

Instructions:

1. Preheat the oven to 425°F
2. In a small mixing bowl, stir together minced garlic, fresh thyme leaves, fresh rosemary, smoked paprika, salt, and extra-virgin olive oil.
3. Place the salmon on lined baking dish, with skin side touching the foil.
4. Rub the top of each fillet with the herb mixture.
5. Bake the salmon for 12–15 minutes or until cooked through (internal temperature should reach minimum 145 °F according to USDA Safe Cooking Guide).
6. Let it rest for a few minutes before serving.
7. Enjoy your oven-baked Salmon with roasted potatoes and vegetables for a healthy, delicious and mouth-watering delight.

Nutrition Information:

• Serving size: 1 salmon fillet
• Calories: 288kcal
• Protein: 34.7g
• Fat: 16.0g
• Saturated Fat: 2.8g
• Carbohydrates: 0.9g
• Sodium: 335 mg
• Potassium: 911mg
• Sugar: 0.2g
• Fiber: 0.4g
• Vitamin A: 645IU
• Vitamin C: 1.4mg
• Calcium: 62mg
• Iron: 1.5mg

There you have it! A quick, healthy dinner that tastes as good as it looks. Indulge in the sizzling aroma and delightfully tender meat of your Oven-baked Salmon, knowing you are also fueling your body with nutritious ingredients.
Bon appétit!




We hope that you have enjoyed reading our blog about how to cook oven-baked salmon! Whether it's your first time cooking this delicious seafood, or you're looking to try out a new recipe, it's sure to be a hit with your family and friends. So go ahead and indulge in the sizzling aromatic delight with this mouthwatering and easy recipe for oven-baked salmon.

Thank you for visiting our blog, and please feel free to leave a comment below if you have any questions or suggestions for new articles.

Happy cooking!


FAQPage in Microdata about Indulge in Sizzling Aromatic Delight with a Mouthwatering and Easy Recipe for Oven-Baked Salmon!

Indulge in Sizzling Aromatic Delight with a Mouthwatering and Easy Recipe for Oven-Baked Salmon!

What ingredients do I need to make oven-baked salmon?

To make oven-baked salmon, you will need the following ingredients:

• 4 skin-on salmon fillets
• 4 garlic cloves, minced
• 2 tbsp of honey
• 1 tbsp of soy sauce
• 1 tbsp of olive oil
• Salt and pepper to taste
• Lemon wedges for garnish (optional)

How do I prepare the salmon for baking?

Preheat your oven to 400°F. Line a baking sheet with parchment paper. Rinse the salmon under cold running water and pat dry with paper towels. Season the salmon with salt and pepper. In a small bowl, mix together the minced garlic, honey, soy sauce, and olive oil. Brush the mixture evenly on top of each salmon fillet.

How long do I bake the salmon?

Bake the salmon for 12-15 minutes, or until the internal temperature reaches 145°F. The cooking time may vary depending on the thickness of the salmon fillets.

Can I broil the salmon instead of baking it?

Yes, you can broil the salmon instead of baking it. Preheat your broiler and place the salmon on a broiler pan. Broil the salmon for 8-10 minutes, or until the internal temperature reaches 145°F.

Can I make any substitutions or additions to the recipe?

Yes, you can make substitutions or additions to the recipe. For example, you can use maple syrup instead of honey, or add some chopped herbs such as dill or parsley for extra flavor. You can also add some sliced vegetables such as bell peppers or onions to the baking sheet for a complete meal.