Indulge in Mouthwatering Magic: Learn How to Perfectly Cook a Succulent London Broil!

Do you want to impress your guests with stunningly tender and juicy London Broil?

Have you always been intimidated by this cut of meat, unsure of how best to prepare it to achieve optimal results?

Look no further! We have the ultimate guide to cooking a succulent London Broil that is sure to leave your taste buds dancing with delight!

First things first, what is London Broil?

Popular in the United States as a top pick for barbecue season, London Broil is not actually a cut of meat but rather a cooking method. It is traditionally flank steak or top round beef that is marinated and broiled or grilled.

The key to making the perfect London Broil is all in the preparation. Before cooking, it is essential to properly marinate the meat to ensure maximum tenderness and flavor.

There are a variety of marinades available to best suit your personal tastes. From savory to sweet and tangy, the possibilities are endless.

Once marinated, it's time to move on to the cooking process. The most important thing to keep in mind when cooking London Broil is to avoid overcooking the meat.

For a perfectly cooked London Broil, aim to cook for 12-15 minutes per side on medium-high heat. This will result in a mouth-watering piece of meat that is juicy and tender in the middle, while still slightly crispy on the outside.

When done correctly, a perfectly cooked London Broil can serve as the centerpiece of any meal, whether it be a weeknight dinner or a celebratory feast.

So there you have it- the ultimate guide to cooking the perfect London Broil. With a little bit of preparation and patience, you'll be wowing your guests with every bite.

What are you waiting for? Indulge in the mouthwatering magic of a succulent London Broil and whip up the perfect protein for your next meal.

Indulge in Mouthwatering Magic: Learn How to Perfectly Cook a Succulent London Broil!

Looking for a dish that is perfect for gatherings and holiday get-togethers? Look no further than a succulent and juicy London Broil! This classic recipe is a favorite of meat lovers all over the world, and there's no better way to impress your guests than by learning how to perfectly prepare and cook it.

Ingredients

• 1 1/2 – 2 lb. London broil (flank steak or sirloin steak can also be used)
• 2 cloves of garlic, minced
• 1 tsp. dried oregano
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 cup olive oil

Instructions

1. In a small bowl, combine the minced garlic, oregano, paprika, salt, pepper, and olive oil. Stir until the ingredients are well mixed.
2. Place the London broil in a sealable plastic bag and pour the marinade over it. Massage the marinade into the meat, ensuring that it is well coated. Allow to marinade at room temperature for at least 15 minutes, or refrigerate for up to 24 hours.
3. Preheat your oven or grill pan to high heat. Remove the meat from the marinade and allow it to come close to room temperature (at least 30 minutes) before cooking. Toss the marinade when finished marinating.
4. Place the London broil on the grill or in the oven, and cook for 5-6 minutes per side, until the internal temperature reaches 130°F for medium-rare or 140°F for medium doneness. Flip the beef once or use tongs to flip the beef every minute until cooked evenly. Use a meat thermometer to assure the right temperature.
5. Once cooked to your desired doneness remove the cow steak to a chopping board, then let rest for at. Bear in mind the steak will proceed to cook and the temperature will go up to 145 to meet the Mark after getting rid of from the pan or oven. Add a nylon cling film loosely over the London Broil to keep cool while cutting around 5-10 minutes before cutting across the London Broil grain on sawing mode.
6. Serve up around meats with vegetables, pasta or salad sprinkled shallots as desired.

Nutrition

Serving Size: 100g

• Energy - 276 calories
• Total Fat – 19.90g / 31%
• Saturated Fat - 5.80g / 24%
• Cholesterol - 81mg / 27%
• Total Carbohydrates – 3.10g / 1%
• Sugars - 0
• Protein - 21.7g / 43%
• Sodium - 513mg / 21%

Now that you have learned how to cook a perfect London Broil it's time to serve this savory dish to family and friends. For an absolutely amazing taste, accompany the steak together with a creamy Caesar salad,horseradish sauce or dilly cream cheese potatoes. Enjoy!