Indulge in Heavenly Turkish Eggs: Mouthwatering Mediterranean Breakfast
If you're tired of the same old bacon and eggs for breakfast, why not mix it up with some heavenly Turkish eggs?
This mouthwatering Mediterranean dish is the perfect way to start your day off on the right foot.
Are you a fan of bold flavors and satisfying bites? Then you won't be able to resist these tasty eggs!
Did you know that the traditional Turkish name for this dish is Çılbır?
Don't let the name intimidate you, though - making these eggs is surprisingly simple!
All you need are some eggs, yogurt, garlic, and spices. With just a few steps, you'll have a rich and flavorful breakfast that will become a new favorite.
But what makes Turkish eggs so heavenly, you ask? It's all in the combination of perfectly poached eggs, creamy yogurt, and zesty garlic.
If you're looking for a way to switch up your breakfast routine and indulge in some mouthwatering flavors, then Turkish eggs are the solution you've been searching for.
So what are you waiting for? Give these heavenly eggs a try and discover your new go-to breakfast recipe.
Indulge in Heavenly Turkish Eggs: Mouthwatering Mediterranean Breakfast
Are you craving a flavorful and healthy Mediterranean breakfast? Look no further than Turkish eggs - delicious eggs simmered in a rich tomato sauce with a touch of spice. Here's how to make it:
Ingredients:
- 4 eggs
- 1 can of diced tomatoes (14oz)
- 1 onion, diced
- 2 garlic cloves, minced
- 1/2 tsp of cumin
- 1/2 tsp of smoked paprika
- Pinch of red pepper flakes
- Salt and Pepper
- Olive oil
- Feta cheese for topping (optional)
Instructions:
- Heat olive oil in a large skillet. Add diced onion and cook until translucent.
- Add in minced garlic, cumin, smoked paprika and red pepper flakes. Cook for another minute.
- Pour in diced tomatoes with salt and pepper. Let simmer for about 10 minutes.
- Create small wells in the sauce and gently crack one egg into each one.
- Season the eggs with additional salt and pepper. Place a lid over the skillet and add some water around the edges to help steam the eggs to the desired cook.
- Cook 5-7 minutes or until the whites of the eggs are cooked but the yolks are still runny.
- Sprinkle feta cheese on top (optional) and serve hot along with preferred bread or toast.
Nutrition:
Per serving (with feta cheese):
Calories: 200
Fat: 13g
Carbohydrates: 13g
Fiber: 3g
Protein: 9g
Gracing a diverse cultural heritage, this dish not only tastes indulgent but holds so much love and integrity that has been passed through loves of many families. With bright colors It tackles hunger and gets you focused on the amazing day ahead.
Indulge in Heavenly Turkish Eggs: Mouthwatering Mediterranean Breakfast
There's something incredibly comforting about waking up to the enticing aroma of a sumptuous Mediterranean breakfast. And when it comes to classic version, heavenly Turkish eggs surely top the list.
Prepared with mouthwatering poached eggs on top of thick and tangy yogurt, drenched in a pool of butter infused with chili flakes, garlic and fragrant herbs, this dish will elevate your entire day.
Traditional forms often also involve fresh tomatoes, olives and bread to really tickle the tastebuds, so add to that extraordinary presentation and celebration of textures - soft boiled eggs, the bite of spring onions and chives, succulent chopped dates or figs, crispy kataifi nest, zataar flatbreads, spiced sausage or sujuk - you'll never tire of this nourishing and scrumptious meal.
Whether you're already a lover of Mediterranean cuisine, or are just discovering its wonders, indulging in Turkish eggs will enhance the start of your day beyond belief. Try this recipe yourself, enjoy its tantalising qualities, and start every morning right - Mediterranean style!
Thank you for reading, and happy cooking!
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Indulge in Heavenly Turkish Eggs: Mouthwatering Mediterranean Breakfast
What are Turkish eggs?
Turkish eggs, also known as çılbır, are a traditional Turkish breakfast dish that consists of poached eggs served over yogurt with a spicy butter sauce.
What makes this recipe heavenly?
This recipe uses high-quality ingredients, including fresh herbs and spices, to create a flavorful and satisfying dish. The combination of creamy yogurt, runny egg yolks, and spicy butter is truly divine!
Is this recipe difficult to make?
Not at all! This recipe is actually quite simple, and can be made in just a few steps. Just be sure to follow the instructions carefully to ensure that your eggs turn out perfectly poached.