Indulge in Bliss With Our Irresistible Milk Cake Recipe!

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Are you looking for a delectable dessert that is sure to satisfy your sweet cravings? Look no further! Our irresistible milk cake recipe will surely indulge you in bliss!

This cake is a crowd-pleaser in every sense, moist, soft, and rich in flavor. Made with condensed milk and whipped cream, it is a perfect treat for every occasion, from birthdays to Thanksgiving and any day in between.

Surprise your guests and loved ones with this scrumptious cake, and watch their faces glow as they take in each bite!

What's more, this easy-to-follow recipe requires only a few ingredients that are easily purchased at your local supermarket. You'll be whipping up this dessert in no time, impressing everyone with your excellent baking skills.

Here's what you'll need:

  • 1 cup all-purpose flour
  • 1 cup condensed milk
  • 1 cup heavy cream
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

The steps to making this milk cake couldn't be easier:

  1. Mix the dry ingredients in a bowl, then add the wet ingredients and mix everything well together.
  2. Pour the mixture into a baking pan that has been greased and lightly floured.
  3. Bake your cake in a preheated oven at 350F for 30 minutes, or until it’s golden-brown.
  4. Let the cake cool down to room temperature before serving.

Once you're done, distribute slices of this milk cake on plates decorated with chopped nuts or fruits. Savor the cake's blissful taste and bask in your guests' awe and admiration.

So what are you waiting for? Indulge in this delightful milk cake recipe now and put smiles on your loved ones' faces! Try it out, share your feedback and let us know how you like this delicious treat.


Indulge in Bliss With Our Irresistible Milk Cake Recipe!

Have you ever tried biting into a rich and velvety milk cake that melts in your mouth with every bite? If you haven't, then you are definitely in for a treat! This uniquely creamy dessert has been around for centuries and is loved by all, due to its soft texture and sweet milky taste. You may have thought that making dairy desserts were a hassle before or considered knocking at your local pastry shop for a slice or two, but trust us, you can make this keto-friendly recipe in no time and enjoy it in the comfort of your home!

Ingredients:

  • 2 cups of almond flour
  • 1 1/2 cups of heavy cream
  • 3/4 cup of sugar substitute (we recommend Swerve granulated)
  • 1/4 tsp of salt
  • 4 large eggs, room temperature
  • 2 tsp of baking powder
  • 1 tsp Vanilla essence
  • 1/2 cup of unsalted melted butter
  • Optional garnish: sprinkle of cinnamon powder and sliced almonds

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Grease a round cake dish with butter and set aside.
  3. In a mixing bowl, whisk together the almond flour, sugar substitute, salt, and baking powder. Set aside.
  4. In another bowl, mix together the melted butter, eggs, heavy cream, and vanilla extract.
  5. Pour the wet ingredients over the dry ingredients and stir with a spatula until homogeneous and lump-free 🤤.
  6. Pour everything into the prepared pan and transfer it to the oven. Bake for about 45 minutes or until done.
  7. Insert a toothpick to check if the cake is cooked through; if the toothpick comes out clean, you're good to goℹ️.
  8. Cool the milk cake for no less than 15 minutes before cutting and serving.
  9. Add almond slices and cinnamon (optional) evenly on a slice to bring out both depth and flavors when crunching down on this delicious dessert🍴

Nutrition:

People who love cakes but keep nagging about their calories could feel relieved✨ Ice-cream? YES PLEASE! Nutella jar comes up? ABSOLUTELY YOU WILL! Nevertheless,you finally found the joy inside a recipe⏳ You will seriously relish this cake without any prejudicial impact regarding your diet routine. Total weight= 24 servings = Entire recipeCalories per serving = 147 CaloriesTotal Fat    = 14gSaturated Fat = 6.8gCholesterol = 49mgPotassium = 59mgTotal Carbohydrates =  3g Fiber=  1g   Sugar Alcohol= 1 gNet Carbohydrates= 1gProtein=3 g

Go ahead! Indulge and savor our irresistible milk cake. Enjoy it for dessert or with an aromatic coffee latte☕️ anytime on a beautiful day ❤️.


Thank you for taking the time to read about our delicious and irresistible milk cake recipe. We hope this recipe inspires you to get into the kitchen and indulge in some sweet bliss. Whether it's for a special occasion or just as a treat for yourself, this recipe will not disappoint.

If you have any questions or feedback about the recipe, we would love to hear from you! Feel free to leave a comment below or contact us directly.

Don't forget to share this recipe with your friends and family so they can experience the meltingly tender and deliciously sweet cake that you've discovered. Happy baking!


FAQPage in Microdata about Indulge in Bliss With Our Irresistible Milk Cake Recipe!

Frequently Asked Questions

What is the recipe for milk cake?

Our milk cake recipe includes 1 cup of whole milk, 1 cup of all-purpose flour, 1/2 cup of unsalted butter, 1/4 teaspoon of salt, 1 teaspoon of baking powder, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract. For the glaze, you will need 1/2 cup of confectioners' sugar, 1 tablespoon of whole milk, and 1/2 teaspoon of vanilla extract.

How do I make milk cake?

To make milk cake, preheat your oven to 350°F and grease an 8-inch square baking dish. In a medium saucepan, heat the milk and butter until the butter is melted. In a separate bowl, whisk together the flour, salt, and baking powder. In a large mixing bowl, beat the sugar and eggs until light and fluffy. Add the flour mixture and milk mixture alternately to the sugar mixture, beating well after each addition. Stir in the vanilla extract. Pour the batter into the prepared baking dish and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before making the glaze. To make the glaze, whisk together the confectioners' sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake and serve.

Can I make substitutions to the milk cake recipe?

Yes, you can make substitutions to the milk cake recipe. For example, you can use almond milk or soy milk instead of whole milk. You can also use gluten-free flour instead of all-purpose flour if you have a gluten intolerance. However, keep in mind that substitutions may affect the taste and texture of the cake.

How long does milk cake last?

Milk cake can be stored covered in the refrigerator for up to 3 days. It can also be frozen for up to 2 months.

Is milk cake gluten-free?

No, milk cake is not gluten-free as it contains all-purpose flour. However, you can make it gluten-free by using a gluten-free flour blend instead of all-purpose flour.