Indulge in a mouthwatering delight with our delectable Coho Salmon recipe!

...

Indulge in a mouthwatering delight with our delectable Coho Salmon recipe!

Are you tired of your boring weekly dinner rotation? Do you want to impress your dinner guests with a delicious and healthy seafood dish? Look no further than our irresistible Coho Salmon recipe!

Did you know that Coho Salmon is packed with omega-3 fatty acids, essential for heart and brain health? Our recipe not only tastes incredible, but it’s also good for you!

But a great taste and health benefits aren’t all this recipe offers. It’s also the perfect option if you’re short on time- marinate the salmon while you prepare your sides and simply pop it in the oven!

Trust us when we say that your friends and family won’t be able to resist this mouthwatering dish. With a combination of herbs, garlic, lemon, and soy sauce, this salmon recipe is sure to become a family favorite.

So why wait any longer? Indulge in a truly satisfying meal by following our recipe!

Below is how to get started:

Ingredients

  • 2lbs Coho Salmon, skinless
  • 1/4 cup olive oil
  • 1/4 cup low sodium soy sauce
  • Juice of 1 lemon
  • 4 cloves of garlic, minced
  • 1 tbsp dried oregano
  • Salt and pepper to taste
  • Lemon slices for garnish

Instructions

  1. In a small bowl, whisk together the olive oil, soy sauce, lemon juice, garlic, oregano, salt, and pepper.
  2. Place the salmon fillets in a baking dish and pour the marinade over them. Let marinate for at least 30 minutes in the refrigerator.
  3. Preheat your oven to 400 degrees F. Bake salmon for approximately 15 minutes or until cooked through but still moist.
  4. Garnish with lemon slices before serving. Enjoy!

We hope you enjoy our Coho Salmon recipe and add it to your mealtime favorites. For more seafood recipes and tips on healthy eating subscribe to our newsletter.


Indulge in a Mouthwatering Delight with our Delectable Coho Salmon Recipe!

If you're searching for a seafood dish that will impress your dinner guests, look no further than our Coho Salmon recipe! With a crispy outside and juicy interior, this oven-baked salmon is sure to tantalize your taste buds with its delicate balance of savory flavors and tangy sweetness. Add a touch of elegance to your next meal and whip up our mouthwatering delight today!

Ingredients:

  • 4 6-ounce Coho salmon fillets, skin-on
  • 1/4 cup honey
  • 2 tablespoons melted butter
  • 2 tablespoons soy sauce
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon olive oil
  • 2 cloves minced garlic
  • 1/2 teaspoon black pepper
  • Parsley for garnish

Instructions:

  1. Begin by preheating your oven to 375 degrees Fahrenheit.
  2. In a small mixing bowl, whisk together the honey, butter, soy sauce, spicy brown mustard, olive oil, garlic, and black pepper until well combined.
  3. Place the salmon fillets, skin-side-down onto a non-stick baking sheet or into a cast-iron skillet.
  4. Drizzle half of the honey mixture on top of each fillet, using a brush or spoon to spread the mixture thinly and evenly across the surface of the salmon.
  5. Bake the salmon for approximately 15 minutes, or until the flesh easily flakes apart with a fork.
  6. Garnish the salmon with fresh parsley leaves and serve immediately while warm.

Nutrition:

  • Calories: 354
    • Protein: 32g
    • Fat: 16g
    • Carbohydrates: 20g

Serve with steamed vegetables and rice for a complete and healthy meal, or pair it with a crisp glass of white wine for a touch of indulgence. Regardless of how you choose to enjoy it, our Coho Salmon recipe is sure to become a favorite in your household. So go ahead and impress your family and guests tonight with our delicious seafood creation!


Thank you for taking the time to browse through our recipe for Coho Salmon. We hope it has inspired you to try and cook the dish at home, and indulge in a mouthwatering delight.

If you enjoyed reading the recipe, please feel free to share it with your friends and family. Also, do not hesitate to drop us a line in the comments section below to let us know how it turned out. We always love to hear feedback, and suggestions on improving our recipes.

Happy cooking!


FAQPage in Microdata about Indulge in a mouthwatering delight with our delectable Coho Salmon recipe!

Frequently Asked Questions

What is the Coho Salmon recipe?

Our Coho Salmon recipe is a delectable dish that combines the rich flavor of Coho Salmon with a variety of herbs and spices to create a mouthwatering delight that is sure to satisfy any palate.

What are the ingredients for the Coho Salmon recipe?

The ingredients for the Coho Salmon recipe include Coho Salmon, olive oil, lemon juice, garlic, salt, black pepper, rosemary, thyme, and parsley.

How do I prepare the Coho Salmon recipe?

To prepare the Coho Salmon recipe, preheat your oven to 400°F. Place the Coho Salmon on a baking sheet and drizzle it with olive oil and lemon juice. Sprinkle the garlic, salt, black pepper, rosemary, thyme, and parsley over the Coho Salmon. Bake the Coho Salmon for 15-20 minutes or until it is cooked through.