Are you someone who loves to cook but lacks the expertise and creativity in the kitchen? Do you want to learn new recipes and cook like a professional chef? Look no further as On The Table Cooking Class is here to unleash your inner chef and take you on a culinary adventure.

Did you know that according to a study, 45% of people improve their cooking skills after taking a cooking class? With On The Table Cooking Class, you can join the percentage and enhance your culinary knowledge.

Have you ever wished to impress your friends and family with your cooking skills? On The Table Cooking Class will teach you how to make mouth-watering dishes that will leave everyone begging for more.

Do you feel intimidated by master chefs and celebrity cooks? Fear not, as On The Table Cooking Class's friendly and experienced chefs will guide you through the cooking experience and provide step-by-step instructions for all levels.

Are you over ordering takeout and delivery during these challenging times and want to cook delicious and healthy meals at home? Look no further and enroll in On The Table Cooking Class' virtual classes to learn from the comfort of your home.

What are you waiting for? Let On The Table Cooking Class be the solution to your quest for cooking mastery. Join the culinary adventure, indulge in your love for food, and become your own master chef.

Indulge in a Culinary Adventure: Unleash Your Inner Chef with On The Table Cooking Class

If you're looking for an exciting new way to improve your cooking skills and explore delicious cuisines, look no further than the On The Table Cooking Class. As a fun and engaging cooking school, On The Table offers a wide range of classes that cater to everyone - from beginner home cooks to more seasoned food enthusiasts. So if you're ready to unleash your inner chef, follow along with our quick and easy recipe using the tips and techniques learned in class.

Ingredients:

• 1 lb chicken breast, sliced thinly
• 2 cloves garlic, minced
• 1 inch piece of ginger, grated
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tbsp vegetable oil
• Salt and pepper, to taste
• Cilantro leaves, for garnish
• Steamed rice, to serve

Instructions:

1. Heat oil in wok or large frying pan over medium heat.
2. Add garlic and ginger at the same time, stir-fry for 30 seconds until fragrant but not coloured.
3. Add chicken pieces and stir quickly until they change colour.
4. Add onions, red and yellow bell peppers and stir briefly so edges are blending with sauce.
5. Cover wok/frying pan and let it simmer for 2-3 minutes in low heat.
6. Remove cover, sprinkle salt and pepper to taste.
7. If it's too dry, add reserved marinade. Cook for additional 2-3 minutes to blend flavours evenly.
8. A hint of fish sauce could be interesting in this dish to complement the rich sauce.
9. Garnish with cilantro and serve with steamed rice.

Nutrition:

This tangy and flavorful Chicken Stir-Fry contains approximately:

• 470 calories
• 27g fat
• 26g carbohydrates
• 33g protein
• 4g fiber

So what are you waiting for? Sign up for an On The Table cooking class today and start indulging in a culinary adventure!

In conclusion, On The Table Cooking Class offers budding and established chefs a unique and educational culinary adventure. From improving your knife skills to learning to make pasta from scratch, the class introduces an array of techniques so you can unleash your inner chef. Don't hesitate to sign up for a session today and embark on an unforgettable journey of taste and discovery.

Thank you for taking the time to read about this amazing opportunity. We encourage you to keep exploring different cooking classes that cater to your interests and skill level. The joy of cooking is a lifelong passion that always has something new to offer.

Stay hungry and never stop learning.