Hunger Pangs Rumble? Here's the Sizzle-Worthy Secret: How Long to Cook Delicious Chicken on the Stove!

Feeling hungry and don't have much time for cooking? Don't know how long to cook chicken on the stove so that it comes out perfectly juicy and tender? Let me tell you, your problem is solved!

Did you know that in the U.S. alone, nearly 9 billion chickens are consumed each year? Wow! That's a whole lot of chicken dishes!

But when it comes to cooking chicken on the stove, many of us often end up overcooking or undercooking it. That's not only a waste of our precious time but also ruins the taste and texture of the chicken. So, how long should you cook it on the stove to achieve the perfect combination of crispiness on the outside and tenderness on the inside?

The answer is simple: it depends on the type and size of the chicken cut!

For example, if you're cooking chicken breasts, it should take between 5-6 minutes on each side, depending on their thickness. Thighs, on the other hand, may take a little longer, around 10-12 minutes on each side, until fully cooked.

Also, bear in mind that the temperature inside the chicken should register 165°F on the instant-read thermometer before taking the chicken off the stove.

So, don't let hunger pang rumble any longer! Follow my sizzle-worthy secret cooking tips and enjoy the delicious taste of juicy and tender chicken on the stove within no time!

In conclusion, cooking chicken on the stove doesn't have to be complicated anymore. With knowledge about the cooking time and required internal temperature, perfecting your chicken recipe can be as easy as 1-2-3!

Now why don't you give it a try? Your dinner will thank you!