Fall in Love With This Mouth-Watering and Easy Taco Chicken Recipe!

Are you tired of the same-old boring chicken recipes? Want something that will tantalize your taste buds and make dinner time more exciting? Look no further than this mouth-watering and easy taco chicken recipe!

Did you know that chicken is one of the most versatile and healthy meats you can eat? And by adding a few simple spices and ingredients, you can turn it into a delicious and satisfying meal that your whole family will love!

This taco chicken recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. With just a few ingredients and minimal prep work, you can have a flavorful and filling meal on the table in under 30 minutes!

The secret to this recipe is the combination of taco seasoning, lime juice, and garlic powder, which adds bold and zesty flavors to the tender and juicy chicken thighs. Plus, by using boneless and skinless meat, you can cut down on cooking time and make it easier to cook evenly.

But that's not all! You can also customize this recipe to your liking by adding your favorite toppings like avocado, cilantro, cheese, and sour cream. Serve it with rice, beans, or tortilla chips for a complete and satisfying meal.

So why settle for bland and boring chicken when you can fall in love with this mouth-watering and easy taco chicken recipe? Try it tonight and you'll see why it's a hit with both kids and adults alike!

Ingredient:

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 1 packet taco seasoning
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 10-ounce can Rotel tomatoes and green chiles, drained
• 8 taco shells
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1 avocado, diced
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Salt and freshly ground black pepper

Instructions:

1. In a large skillet or stockpot, heat the olive oil over medium-high heat.
2. Add the chicken and taco seasoning and cook until the chicken is browned and cooked through, stirring occasionally. This takes about 5 to 7 minutes.
3. Remove the chicken from the skillet and set it aside.
4. Add the onion to the skillet and cook until soft, about 3 minutes.
5. Add the garlic and cook for an additional minute.
6. Add the chicken broth and bring to a simmer.
7. Add the Rotel tomatoes and green chiles and bring back to a simmer.
8. Return the chicken to the skillet and cook until everything is heated through.
9. Season with salt and freshly ground black pepper to taste.
10. To assemble, fill each taco shell with chicken mixture, shredded lettuce, cheddar cheese, diced avocado, chopped cilantro and a squeeze of lime juice.

Nutrition:

Calories: 367; Total Fat: 22 grams; Saturated Fat: 7 grams; Total Carbohydrates: 17 grams; Fiber: 5 grams; Sugar: 3 grams; Protein: 29 grams; Sodium: 926 milligrams;

Tips:

Make sure you drain any excess liquid from the Rotel tomatoes and green chiles or the chicken mixture will be too watery. Alternatively, you can use regular diced tomatoes and add some chopped jalapenos for a spicy kick.If you want to lower the sodium content, use a low-sodium taco seasoning mix and low-sodium canned tomatoes.The chicken mixture can be prepared ahead of time and reheated when ready to serve.These tacos are perfect as a weeknight dinner or a party appetizer.

If you're in the mood for a quick and delicious meal, you can never go wrong with Taco Chicken! With just a few simple ingredients and steps, you'll have an amazing dinner that everyone will love. And not only is it insanely tasty, but it's also versatile - which means you can customize it to your liking! Add in some guacamole, sour cream, or pico de gallo, and you'll have even more flavor explosions in your mouth. So, what are you waiting for? Give this mouth-watering and easy Taco Chicken recipe a try, and you'll surely fall in love with it.

Thank you for visiting our blog! We hope you found this recipe helpful and enjoyable. Don't hesitate to come back for more delectable dishes and culinary inspiration in the future. Happy cooking!