Do you simply love sinking your teeth into a melt-in-your-mouth beef tenderloin? Do you also relish preparing it yourself and treating your loved ones to the best culinary experience ever? If that is yes, then it's about time you master the art of cooking the perfect cut. There's nothing quite like indulging in delicious bites paired with a glass or two of your favorite vintage.

But, before delving into the recipe, here's a fun fact: With an 80 to 90% edible meat-to-bone ratio, beef tenderloin, also called Filet Mignon, or just 'tenderloin,' is among the most expensive cuts of meat on the market! That said, it's worth every penny, as once cooked to perfection, the dish can easily steal the show and make lasting impressions.

Now, let's talk about the prep-work. One of the essential rules to remember when cooking a beef tenderloin is to bring it to room temperature. Don't forget this will make sure it evenly cooks while making sure you have an accurate cook time.

That was easy, right? The hardest part is done. Now that you're all prepped let's season the meat apply some butter basting and are ready to roast. Knowing how to choose the perfect premium quality cut helps too. After our fantastic tips and tricks, your dish will come out top-notched effortlessly.

To sum things up, not only is beef tenderloin delectably scrumptious, but it's also an incredibly flexible and easy item to find on a menu or impeccably finish in the comfort of your own home. Think romantic dinners, gatherings, dinner parties, or date nights, boasting a mouth-watering beef tenderloin is sure to win hearts impress taste buds.

Don't miss out and master this culinary gem sure to send you down memory lane with every flavorful bite. So, what exactly are you waiting for? Jump right into it, be ready to upgrade your cooking game and treat yourself and loved ones to the ultimate staple.

Fall in Love with the Juiciest Beef Tenderloin: Mastering the Art of Cooking the Perfect Cut

Ingredients

For the Roast:

• 1 beef tenderloin roast (about 4-5 pounds)
• 1 tablespoon kosher Salt
• 1 tablespoon fresh herbs (such as rosemary or thyme, chopped)
• 2 tablespoons extra-virgin olive oil

Optional Garnishes:

• Cracked black pepper (to taste)
• Flaked sea salt (to taste)
• Creamy horseradish sauce

Instructions

1. Remove the beef from the refrigerator and let it come to room temperature, about 1 hour.
2. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper and set aside.
3. Pat the beef dry with paper towels and season generously with salt and herbs on all sides.
4. Heat a large skillet over high heat and add the olive oil. Place the beef in the pan and sear on all sides until golden brown, about 4-5 minutes per side.
5. Transfer the beef to the prepared baking sheet and roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 135 degrees F for medium rare, or 140-145 degrees F for medium.
6. Remove from the oven and let the beef rest for 10-15 minutes before slicing.
7. Garnish with cracked black pepper, sea salt, or creamy horseradish sauce if desired, and serve.

Nutrition

• Calories: 337
• Protein: 34 grams
• Total Fat: 21 grams
• Saturated Fat: 7 grams
• Cholesterol: 103 mg
• Sodium: 640 mg
• Carbohydrates: 0 grams
• Fiber: 0 grams
• Sugar: 0 grams

We hope that this guide to cooking the perfect beef tenderloin has inspired you to try this luxurious cut of meat at home. With a little patience and attention to detail, you can create a restaurant-quality dish that will impress your family and friends.

Whether you're serving up a romantic dinner for two or hosting a dinner party with all the fixings, this juicy and tender beef tenderloin is sure to steal the show. So gather your ingredients and sharpen those knives – it's time to fall in love with the art of cooking beef tenderloin.

Thank you for visiting our blog and happy cooking!