Experience the Mouth-Watering Delight of Microwave Cooked Corn on Cob!
Are you tired of boiling your corn on the cob the same old way every time? Have you ever tried cooking it in the microwave? If not, you're in for a treat! Microwave cooked corn on cob is quick, easy, and absolutely delicious.
Believe it or not, microwaving your corn on the cob can actually preserve more nutrients compared to boiling. Studies have shown that as much as 90% of the nutrients in corn are retained when cooked in a microwave compared to only 66% with boiling.
Not convinced yet? How about the convenience factor? Who has time to sit around waiting for water to boil on a hot summer day? With microwaved corn on the cob, all you need is a few minutes and you're ready to enjoy some delicious and nutrient-packed corn.
Here's how it's done:
Begin by stripping off any outer husks and silk from the corn. Leave the inner layers intact, as they will help keep the corn moist during cooking. Next, place the corn, still in its husks, on a microwave-safe plate and cook on high for 3-5 minutes (depending on the wattage of your microwave). Be sure to turn the corn every minute or so to ensure even cooking.
When the corn is finished cooking, let it cool for a few minutes before carefully peeling back the husks and silks. Be careful, as steam may be released and the corn will be hot!
Now for the fun part – how will you enjoy your microwaved corn? Melt some butter and sprinkle on some salt and pepper for a classic flavor. Or get creative and try adding some chili powder, lime, and cotija cheese for a Mexican-inspired dish. The options are truly endless!
In conclusion, if you want to experience the mouth-watering delight of microwaved corn on the cob, give it a try! Not only is it quick and easy, but it's also packed with nutrients and versatile enough to suit any taste. Try it once, and you'll never look back!
Experience the Mouth-Watering Delight of Microwave Cooked Corn on Cob!
Corn on the cob is a classic summer dish loved by many. It's often grilled, boiled, or steamed, but have you ever tried cooking it in the microwave? It might sound weird and unconventional, but trust us, it's a life-changing experience! With just a few ingredients and simple steps, you can have perfectly cooked and mouth-watering corn on the cob in no time.
Ingredients:
- 4 ears of corn, shucked and cleaned
- 4 tablespoons of unsalted butter
- Salt and pepper, to taste
Instructions:
- Start by preparing the corn. Remove the husks and the silk, then rinse the corn under running water to remove any remaining dirt. Pat them dry with a paper towel.
- Place two corn cobs on a microwave-safe dish, and microwave them for about 5-6 minutes on high power. Repeat with the other two cobs. Note that cooking time may vary depending on the wattage of your microwave - start with 5 minutes and increase by 1-minute increments until done.
- Melt the butter in a small bowl by microwaving it for 30 seconds, or until fully melted.
- Once the corn is cooked, remove it from the microwave and brush each cob with melted butter. Season with salt and pepper according to your preference.
- Serve hot and enjoy the perfect combination of sweet corn and rich butter!
Nutrition:
Corn on the cob is naturally low in fat and calories, making it an excellent side dish for any meal. Additionally, one ear of corn contains several essential nutrients, such as fiber, vitamin C, and potassium.
In these quantities, this recipe will roughly yield:
- Calories: 256
- Total fat: 16g
- Saturated fat: 10g
- Cholesterol: 41g
- Sodium: 225mg
- Total carbs: 28g
- Dietary fiber: 3g
- Sugar: 6g
- Protein: 4g
Now you can enjoy a delicious and healthy treat in the comfort of your own home, without any fuss and mess. Give microwave-cooked corn on the cob a try and see for yourself why so many people love it!
If you're craving for a tasty, healthy and hassle-free meal, microwave cooked corn on the cob is the way to go. It's a quick and easy method that will definitely leave your taste buds satisfied! Whether you're planning for a simple snack or want to add some zing to your barbecue menu, this versatile recipe can cater to all your needs. So, Experience the mouth-watering delight of microwave cooked corn on the cob today!
Thanks for reading!
FAQPage in Microdata about Experience the Mouth-Watering Delight of Microwave Cooked Corn on Cob!
Frequently Asked Questions
What is microwave cooked corn on cob?
Microwave cooked corn on cob is a quick and easy way to enjoy delicious corn on the cob without having to boil it on the stove. It involves placing the corn in the microwave with a little bit of water, and cooking it for a few minutes until it's tender and juicy.
Is microwave cooked corn on cob healthy?
Yes, microwave cooked corn on cob is a healthy option. Corn is low in calories and high in fiber, vitamins, and minerals. Cooking it in the microwave also helps to retain its nutrients and flavor.
How do I cook corn on the cob in the microwave?
To cook corn on the cob in the microwave, first remove the husks and silks from the corn. Then, wrap the corn in a damp paper towel and place it in a microwave-safe dish. Add a tablespoon or two of water to the dish, cover it with a lid or plastic wrap, and microwave on high for 3-5 minutes, depending on the size of the corn. Carefully remove the dish from the microwave and let it cool for a few minutes before serving.