Are you in the mood for something hearty and spicy? Look no further because our thick chili recipe is the solution you've been looking for. This recipe will fill you up and leave your taste buds begging for more.

Do you know that chili con carne is one of the most popular dishes in the United States? According to a survey, around 62 percent of Americans said that they love chili. With our recipe, you can join the majority and experience its deliciousness.

Picture this - a cold winter day, you're snuggled up on your couch, and feeling hungry. What's better than a hot bowl of chili to warm you up? Our recipe is perfect for cold weather, and it's so good that you might end up making it all year round.

Do you find yourself constantly searching for recipes with leftovers you could freeze for later? Look no further! Our chili recipe gives you the option to freeze leftovers in individual containers, making it a perfect meal prep solution.

Beyond the prospect of warming up with a hot, flavorful serving of chili and being able to meal prep like a pro, this chili recipe is packed with a hefty punch of protein and gets tremendous flavor thanks to herbs, spices, and surprisingly sweet ingredient you might not expect - while this dish usually relies on beef or pork, ours uses chicken for a healthier twist.

Want to experience the taste of chili heaven? Try out our thick chili recipe and invite your friends over to try it too. We guarantee you'll be the talk of the town, and they'll all be begging for the recipe. So what are you waiting for?

Experience the Hearty and Spicy Deliciousness of Our Thick Chili Recipe

If you're craving a filling and satisfying meal, but you also want it to be packed with flavor and spice, look no further than our thick chili recipe. This hearty dish combines savory ingredients with bold seasonings to create a mouth-watering meal that will have you reaching for seconds.

Ingredients

• 1 lb. ground beef
• 2 cans kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 yellow onion, chopped
• 1 green bell pepper, chopped
• 4 cloves garlic, minced
• 2 tbsp. chili powder
• 1 tbsp. cumin
• 1 tsp. paprika
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 cup water or beef broth
• 2 tbsp. olive oil

Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the ground beef and cook until browned and crumbled, stirring occasionally. Remove from the pot and set aside.
3. Add the onion and green pepper to the pot and sauté until softened, about 3-4 minutes.
4. Add the garlic and spices (chili powder, cumin, paprika, salt, and black pepper) and stir together for 1 minute until fragrant.
5. Add the diced tomatoes (including their juice), kidney beans, ground beef, and water or broth to the pot. Stir everything together until evenly combined.
6. Bring the chili to a boil, then reduce the heat and let it simmer on low for 30-40 minutes, stirring occasionally.
7. Taste the chili and adjust the seasoning as needed. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or avocado.

Nutrition

This recipe makes about 6 servings. Each serving contains:

• Calories: 396
• Protein: 26g
• Carbohydrates: 32g
• Fat: 18g
• Fiber: 10g
• Sugar: 5g

Overall, this thick chili recipe is a satisfying and healthy meal option that delivers on taste and nutrition. Try it out today for dinner or as a meal prep option for the week!

Thank you for taking the time to read our blog about our delicious thick chili recipe! We hope this inspired you to get in the kitchen and start cooking up a pot of warm and hearty goodness. Remember, feel free to add or subtract ingredients according to your taste preferences. And most importantly, enjoy every spicy and savory bite!

Stay tuned for more recipes and culinary adventures. Happy cooking!