Are you tired of the same old breakfast dishes? Have you been searching for a new savory flavor that will excite your taste buds? Look no further, because ham steak is here to save the day!

If you've never tried ham steak before, you're in for a treat. This delicious cut of pork is perfect for breakfast, lunch, or dinner. And with our step-by-step guide, you'll be able to cook the perfect ham steak every time.

First things first, make sure you select the right cut of ham. A thick-cut ham steak is best, as it will retain its juicy flavor and provide a hearty meal.

Next, season your ham with your favorite spices, such as garlic powder, paprika or rosemary. A dash of black pepper and sea salt should do the trick.

Then, it's time to cook your ham steak. You can grill your ham steaks, baked or fry, whether you're looking to create beautiful grill cool marks or sear the fat on an iron skillet, this cut of meat must be fully heated through to reach 147 F.

The delicious aroma forms while the ham steaks are cooking, with the seasoning infiltrating the ham makes my mouth water. Letting it rest before slicing and serve, delighting everyone with its savory taste. Juicy, but still firm texture as you bring your fork to your mouth to have a taste.

Pro Tip: create a beautiful dish by topping your ham steak with grilled apples, fried bell peppers or onions.

Now we’ve reached the end of our article, be sure to try our simple step-by-step recipe and taste for yourself the mouthwatering magic of savory ham steak. So what are you waiting for? Go grab a ham steak today and discover a new level of deliciousness for your next meals!

Discover the Mouthwatering Magic of Savory Ham Steak: A Step-by-step Guide to Perfectly Cooked Delight!

Savory ham steak is a versatile and delicious ingredient that can be enjoyed in so many ways. Whether you've never cooked one before or you're looking for new inspiration, this step-by-step guide will help you achieve perfectly cooked ham steak every time.

Ingredients

• 4 (6 oz) ham steaks
• 1 clove garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/2 tsp black pepper
• 1/4 tsp salt
• 2 tbsp olive oil

Instructions

1. Preheat oven to 375°F.
2. In a small bowl, combine the minced garlic, smoked paprika, dried thyme, black pepper, salt, and olive oil.
3. Place the ham steaks on a baking sheet lined with parchment paper.
4. Brush the ham steaks generously with the spice mixture on both sides.
5. Bake the ham steaks for 15-20 minutes or until they are browned and cooked through. If you prefer your ham steaks more well-done, you can cook them for an additional 5-10 minutes.
6. Remove the ham steaks from the oven and let them rest for 5 minutes before serving.

Nutrition

This savory ham steak recipe makes four servings. Each serving contains:

• Calories: 294
• Fat: 17g
• Carbohydrates: 1g
• Protein: 33g
• Sodium: 927mg
• Potassium: 487mg

With these simple steps, you'll discover just how easy it is to enjoy the mouthwatering flavors of savory ham steak. Serve it alongside your favorite sides for a delicious and satisfying meal or add it to sandwiches, salads or breakfast dishes for added protein and flavor. Happy cooking!

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