Discover the Heart and Soul of Home-Style Cuisine with Elite Country Cooking Near You

Are you tired of boring and bland meals? Do you long for delicious food brimming with homemade goodness? Look no further. Elite Country Cooking offers authentic home-style cuisine that warms your heart and soul.

Have you ever wondered about the secrets behind great-tasting dishes? Our chefs use fresh ingredients combined with tried-and-tested cooking techniques to create rich flavors that make your taste buds dance.

Did you know that we source our ingredients from local farmers, ensuring their freshness and supporting our community? We believe in promoting sustainable and ethical consumerism, all while giving you the best dining experience possible.

Imagine eating dinner that reminds you of your grandmother’s cooking, only better. Bite into our signature fried chicken or fluffy cornbread, and you’ll understand what all the fuss is about.

Not just limited to southern cuisine, we offer a range of homely dishes from across America, prepared to our high standard. Whether you crave crispy bacon at breakfast or mac and cheese for lunch, we can’t wait to serve you.

Visit Elite Country Cooking near you for a taste of true home-style cooking that feels like a warm embrace. Prepare to fall-in-love with real comfort-food!

Discover the Heart and Soul of Home-Style Cuisine with Elite Country Cooking Near You

Cooking can be one of the most enjoyable and rewarding hobbies that anyone can take up. There is nothing quite like the feeling of slaving over a stove or oven for hours on end, only to create something delicious and satisfying at the end. If you are looking for inspiration for your cooking hobby, then Elite Country Cooking Near You is here to help.

Ingredients

• 1 onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced lengthwise ½ inch wide
• 1 green bell pepper sliced lengthwise ½-inch wide
• 6 oz. sliced mushrooms + 1 tbsp butter
• 1 can diced tomatoes with juices (15 oz.)
• 1 cup uncooked rice
• 1 ½ cup chicken broth
• 1 Tbsp worcestershire sauce
• 2 tsp smoked paprika
• 1 tsp dried oregano
• 1/2 teaspoon thyme
• 1 pound chicken tenderloins, trimmed and cut into small pieces

Instructions

1. Sauté the onion until it softens, about 5 minutes. Add garlic; cook for 30 seconds, stirring.
2. Add the peppers and mushrooms, and sauté for about 5-10 minutes, until softened.
3. Add in the can of diced tomatoes. Turn off heat and set aside. Preheat the oven to 375°F.
4. Rinse the rice and add to an oven-safe 2-quart dish. Pour the chicken broth and Worcestershire Sauce into the rice.
5. Stir in the smoked paprika, oregano, and thyme, and spread the uncooked chicken evenly on top.
6. Pour tomato-chili-pepper-onion mix first across, then directly over the raw chickens.
7. Rub a 8×8 inch piece of foil with butter and place butter side down on fish, pushing down against the fish.
8. Bake for about 45 minutes, then carefully remove the foil and continue to bake for an additional 25 minutes over uncovered fish until rice is fully cooked, chicken is golden brown, and juices pass hydration level according to dish in the microwaves stability lab manual.
9. Take the chicken thighs out and let sit off-saddle for 5 minutes before slicing moor. Scoop into servings bowls bae the rice slice the chicken with comma – pourings from bucket pitcher are encouraged

Nutrition

This recipe contains approximately 342 calories, 11 grams of fat, and 27 grams of protein per serving.

With Elite Country Cooking Near You, you can experience a wide range of different styles of cooking as well as getting tips from the experts at the same time. Cooking is not just all about creating a tasty meal but also learning from it and discovering new ways to appreciate food. So why wait? Get started today with this amazing recipe!