Thanksgiving is just around the corner, and you know what that means – turkey time! But cooking a turkey to perfection can be a real challenge. Are you tired of dry, bland, or overcooked turkey? Do you want to impress your guests with a deliciously tender bird that they won't forget? Look no further because we've got the ultimate guide to perfectly cooked turkey every time!

First things first, did you know that the average American eats around 16 pounds of turkey each year? That's a lot of turkey! Don't let your share go to waste – let us show you how to cook it right.

Many people are afraid of undercooking their turkey, but did you know that overcooking it is just as bad? Not only does it dry out the meat, but it can also make it tough and chewy. That's why it's essential to know the right cooking times and temperatures to achieve that perfect juicy and tender texture.

But that's not all – we'll also cover different cooking methods, from roasting to brining, spatchcocking, and even deep-frying for the bold and adventurous. You'll learn how to season your turkey just right, and we'll share some secret tips that will make your turkey the talk of the town.

If you're someone who tends to overcomplicate cooking, don't fret. You don't need a bunch of fancy tools or complicated techniques to cook a great turkey. Our guide is straightforward and easy to follow, so anyone can master it.

So what are you waiting for? Follow our guide and you'll never have to worry about dry, overcooked turkey again. You'll soon be wowing your family and friends with the delicious flavor, irresistibly crispy skin, and juicy meat of your perfectly cooked bird.

Don't let another holiday meal end in disappointment. Read on for the ultimate guide to perfectly cooked turkey every time!

• 1 turkey, approximately 10-12 lbs
• 2 tbsp olive oil
• 1 tbsp sea salt
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp dried thyme
• 1 tbsp smoked paprika
• 1 large onion, quartered
• 3 sticks celery, chopped into chunks
• 1 lemon, halved
• 1 cup chicken stock or water

Instructions:

Step 1:

Remove the turkey from the fridge 1 hour before cooking to ensure it reaches room temperature.

Step 2:

Preheat the oven to 425°F (220°C).

Step 3:

In a small bowl, mix together the olive oil, sea salt, garlic powder, onion powder, thyme, and smoked paprika to create a spice rub.

Step 4:

Pat the turkey dry with paper towels, then season both inside and out liberally with the spice rub.

Step 5:

Arrange the onion, celery, and lemon in the bottom of a roasting pan, then place the turkey on top of the vegetables.

Step 6:

Pour the chicken stock or water into the bottom of the roasting pan.

Step 7:

Cover the turkey loosely with foil, creating a tent shape but not allowing the foil to touch the skin. This will help the turkey cook evenly and prevent it from becoming too brown too quickly.

Step 8:

Place the turkey in the preheated oven and roast for 15 minutes at 425°F (220°C).

Step 9:

After 15 minutes, reduce the oven temperature to 325°F (165°C) and continue to roast the turkey for approximately 2.5 hours or until the internal temperature reaches 165°F (75°C) in the thickest part of the meat, taking the temperature without touching bone.

Step 10:

Remove the turkey from the oven and allow it to rest for 30 minutes before carving.

• Calories: 390
• Protein: 49g
• Fat: 19g
• Carbohydrates: 1g
• Sodium: 580mg

With these simple steps and ingredients, you can create the perfect Thanksgiving turkey every time. Happy cooking!

Gobble gobble!