Craving Comfort? Indulge in This Mouth-Watering Mozzarella Stick Recipe Now!
Craving Comfort? Indulge in This Mouth-Watering Mozzarella Stick Recipe Now!
If you're in the mood for something gooey, crunchy, and utterly satisfying, look no further than this irresistible mozzarella stick recipe. Each bite delivers a burst of melty cheese blended with savory bread crumbs and zesty seasoning – not to mention the crispy coating that adds an addictively delicious crunch. Whether you're snacking alone or sharing with friends and family, these cheesy delights are sure to hit the spot.
Ingredients:
- 12 oz. mozzarella cheese sticks
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups seasoned bread crumbs
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- Vegetable oil, for frying
Instructions:
- Prepare your breading station by placing the flour, beaten eggs, and seasoned bread crumbs in separate bowls.
- Add garlic powder, onion powder, salt, and black pepper to the bread crumbs, then stir to combine.
- Take each mozzarella cheese stick and coat it in the flour until fully covered, shaking off any excess.
- Dip the floured cheese stick into the beaten eggs until fully coated, allowing excess egg to drip off.
- Press the egg-coated cheese stick into the seasoned bread crumbs until completely covered, then set aside on a separate plate. Repeat until all cheese sticks are breaded and ready for frying.
- Heat vegetable oil in a deep fryer or heavy pot over medium-high heat, reaching a temperature of 375°F.
- Carefully add the breaded mozzarella sticks to the hot oil, making sure not to overcrowd the pan. Fry them for 1-2 minutes, or until nicely browned all over.
- Using a slotted spoon, remove the sticks from the fryer and place them on paper towels to drain any excess oil.
- Serve hot with your favorite dipping sauce, and enjoy!
Nutrition:
Calories per serving: 294
Total fat: 17.1g
Saturated fat: 9.8g
Cholesterol: 82mg
Sodium: 724mg
Total carbohydrates: 19.7g
Dietary fiber: 0.5g
Protein: 13.5g
Nothing beats the warm, oozing goodness of mouth-watering mozzarella sticks when it comes to satisfying your cravings – and now, with this simple recipe, you won't have to head to your favorite bar & grill to indulge. Give it a try and watch your taste buds light up with every cheesy bite!
In conclusion, craving comfort food is normal, especially on days when you feel down or homesick. It's the type of food that provides warmth and fills you up. With this in mind, our Mozzarella Stick Recipe is one of the best choices to satisfy your crave for comfort foods. Follow the steps, enjoy its crispy sensation on the outside and melty cheese inside, and indulge yourself in utter deliciousness.
So, what are you waiting for? Grab your ingredients and cooking equipment, and start creating memories right now! Take a bite of these mouth-watering mozzarella sticks and feel comforted in every way.
Thank you for visiting our blog and feel free to share this recipe with your friends and family. Bon appetit!
Sure, here's an example of how you can use Microdata to create a FAQPage about the Craving Comfort Mozzarella Stick Recipe:```
Frequently Asked Questions
What are mozzarella sticks?
Mozzarella sticks are a popular appetizer made from breaded and deep-fried pieces of mozzarella cheese.
How do I make mozzarella sticks?
Check out our mouth-watering mozzarella stick recipe now! It's easy to follow and sure to satisfy your cravings for comfort food.
Craving Comfort Mozzarella Stick Recipe
- 1 pound of mozzarella cheese, cut into sticks
- 1 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 eggs, beaten
- 1 cup of seasoned breadcrumbs
- Oil for frying
- Mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper in a shallow dish.
- Beat the eggs in another shallow dish.
- Put the breadcrumbs in a third shallow dish.
- Dredge each mozzarella stick in the flour mixture, then dip it in the beaten eggs, and finally coat it in the breadcrumbs.
- Place the coated mozzarella sticks on a baking sheet and freeze them for at least 30 minutes.
- Heat the oil in a deep fryer or heavy pot to 375°F.
- Fry the frozen mozzarella sticks in batches until they are golden brown and crispy, about 2-3 minutes.
- Drain the mozzarella sticks on paper towels and serve them hot with your favorite dipping sauce.