If you are a steak lover and always craving for something new, juicy, and remarkably delicious, then you must have tried the mighty Tomahawk steak at least once. It is a true masterpiece to cook, and once prepared perfectly, it can take your tastebuds on a thrilling journey of unforgettable flavors.

But how do you cook the perfect Tomahawk steak that gives you an explosion of richness in every bite? If you are searching for that mouth-watering answer, then keep reading as we guide you through the art of cooking a perfectly juicy Tomahawk steak that will surely make you forget all the steaks you ate before this.

Choose the Best Meat Quality

The first and foremost step of the Tomahawk steak journey starts with choosing the right meat quality. Always go for good marbling, texture and meat color. For the best Tomahawk steak experience, look for meat graded as Choice or Prime, which provides better quality marbling and rich flavors.

Time is Everything

The next important factor to consider is timing. Bring your steak out from the fridge 1 to 1.5 hours before cooking at room temperature. This helps it cook more evenly, giving you that beautiful medium-rare center and effectively eliminating small pockets of cooked meat linked together by rare bits at the center.

Preheat Your Equipment for Best Results

Before you drop your valuable Tomahawk onto the grill, seasoning or oils, it’s important to achieve proper temperature for optimum results. Preheat your outdoor grills or cast iron pans on high heat for at least 10-15 minutes before cooking your slices. This ensures your meat cooks consistently throughout the whole piece.

Seasoning Adds Up Flavor

To get the most out of every slice, way you get by with just using salt in addition to seasonings such paprika garlic powder ,cayenne and light crusted black pepper grind. Luckily, seasoning finish changes homogenous visuals aspect of barbecuing and makes eating the meat even more delightful.

The Perfect Touch of Flame

Cook the Tomahawk on an open flame of charcoal pit or use gas grill (ideally significant cooking temperature) and gauge the precise amount of heat. Anything less than medium-high heat is too inefficient for a 2-inch cut of Tomahawk-style ribeye. Remember to regularly flip the slices to cook evenly.

Now that you learned the steps on how to create the amazingly delicious steak, “the tomahawk-way”, we hope that our mouth-watering guide will demonstrate excellent upshot in your kitchen. So why don’t you have fun playing around with all these acquired skills? Who knows, you might improve it further adding your personal blend! Bon appetit!

A Mouth-Watering Guide: Master the Art of Cooking a Perfectly Juicy Tomahawk Steak

There's nothing quite like enjoying a juicy tomahawk steak cooked to perfection. The tomahawk steak is a ribeye cut that is usually two inches or more thick and has a unique bone handle attached to it, making it resemble a tomahawk axe. This stylish and flavorsome steak is perfect for those looking to indulge their inner-carnivore. In this recipe, we will be sharing how to cook the perfect tomahawk steak every time.

Ingredients

• 2 Tomahawk steaks (ribeye cut with the bone – approximately 28oz/800g each)
• 3 cloves garlic, chopped
• 1/4 cup olive oil
• Kosher salt
• Ground black pepper
• 2 sprigs fresh Rosemary
• 2 tablespoons unsalted butter

Instructions

1. Take the tomahawk steaks out of the refrigerator one hour before cooking to bring them to room temperature.
2. Preheat the oven to 375°F (190°C).
3. Remove any excess moisture from the steaks using a paper towel.
4. Combine the garlic, olive oil, and rosemary in a small bowl. Rub the mixture across both sides of your tomahawk steaks.
5. Sprinkle kosher salt and fresh cracked pepper over the steak to taste.
6. Heat up a cast-iron skillet over medium-high heat on the stove until it’s nice and hot
7. Sear the steak for about 3 to 5 minutes per side to get a perfect char on the outside.
8. Transfer the skillet directly into the preheated oven and cook for 12 – 15 minutes for medium-rare doneness.
9. Check Temperature with a Meat Thermometer. Take the steak out of the oven when its internal temperature reads 140 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium.
10. KAdd 2 tablespoons of butter, allowing it to melt in the hot skillet while spooning it over your tomahawk steaks.
11. Remove the skillet from the oven and let rest over 5-10 minutes.
12. Dry-Block the Tomahawk steak against the bone Once the meat has rested. Slice the steak in pieces and serve hot.

Nutrition Facts

Serving Size : 1 (483 g) Item

• Calories 929
• Fat 77g
• Saturated Fat 31g
• Cholesterol 277mg
• Sodium 219mg
• Potassium 454mg
• Protein 51g
  

Enjoy a delicious, succulent tomahawk steak, perfectly cooked to your liking every time with these simple instructions. Bon Appetit!

Thank you for taking the time to read A Mouth-Watering Guide: Master the Art of Cooking a Perfectly Juicy Tomahawk Steak.

We hope this guide has provided you with valuable insights on how to create a steak that is beautifully seared on the outside, and perfectly juicy on the inside. There's no denying that the tomahawk steak is a delicious cut of beef, and mastering the art of cooking it can open up a world of possibilities in your own kitchen.

So go ahead, give it a try! Experiment with different cooking methods, seasoning, and grilling techniques to find what works best for you. And if you're feeling generous, invite some friends over to enjoy the perfect juicy tomahawk steak together.

Happy cooking!